A hidden coastal gem is Santa Catarina, which is also known as Florianopolis or Floripa. This island is located roughly 200 miles southwest of Sao Paulo, or about as much further along the coast from Sao Paulo as Sao Paulo is from Rio de Janeiro. It can be reached by bridge from the mainland, by ferry, or by a short domestic flight.
As with most other parts of Brazil’s Atlantic coast, this island has many beautiful beaches to pick from. Santa Catarina’s 42 beaches range from the completely commercialized to the nearly hidden. If you like it busy, head to the north end of the island in high summer, which is December, January, or February in the southern hemisphere. There is also a 5-star resort in this area, Santinho.
The center and south part of the island are much less developed, with many areas still dominated by traditional fishing villages with only a minimum of tourist amenities. A word-of-mouth favorite is Pantan do Sul, located in the extreme south of the island. In many ways, this part of the island has not changed much since those fishing villages were established in the 18th century.
Some other quiet choices near the center of Santa Catarina island are Lagoa da Conceicao, a large lagoon surrounded by sand dunes, and del Morro de Barra, a small section of town which can only be reached by crossing a hanging bridge. No cars are allowed in del Morro de Barra.
Surfers will find very good waves at several beaches on the eastern and southestern shores of Santa Catarina, including Mole, Joaquina, and Campeche. Another beautiful beach in the region is Galeta, which is clothing-optional.
Technically, Florianopolis (or Floripa) is the city, while both the island and the state are called Santa Catarina. In practice, Florianopolis or Floripa are used to refer to both the island and the city interchangeably, to distinguish them both from the state.
The trip was not only memorable for the amount of animals we saw but also for the people and accommodations at the two camps where we stayed. Our first guide, BK, was a wealth of information about the animals, landscape and down to the plants and what they were used for. Everyday out was a learning experience with him. All the people at the camps were gracious and the food was excellent.
Our second camp in the Okavanga was just as good as the first as far as the staff, accommodations, food and animals. After our experience at the first camp we amazed that the high quality remained the same. Our guide, G, made sure we were able to enjoy every experience including a rush through the bush to witness a cheetah and an ensuing hunt that he heard over his radio.
In both camps there were enough guides out that if they saw something the other guides were informed which helped in seeing as much as possible. It was also nice that the concessions were large enough that we did not have vehicles following each other throughout the day.
Normally there is always something in a trip of this length that we think could be improved upon but this is the rare case where we cannot think of anything. From the time we left the States to when we returned it was one of the most hassle free vacations we took.
Perhaps emphasizing the use of the laundry facilities at the camps would be useful because of the luggage restrictions would be the only thing I can think of as an improvement to future clients.
Kenneth Dropek
1 day ago
Mary was so pleasant and professional. She made sure all of our questions were answered.