Founded on a way of life sustained by hunting and fishing, Greenland cuisine consists largely of wild game, fish, and whale. Produce is not very prominent, as the land does not provide the opportunity for commercial harvesting. On a trip to Greenland you will have plenty of chances to try the local dried cod, cubes of whale skin, dried seal and reindeer meat. These are fairly typical entrees served usually with condiments and desserts. Most small towns do not have cafés or restaurants available, but larger towns tend to offer more choices for dining out. Self-catering is very common for travelers on the Greenland tour. You will find multiple opportunities to purchase fresh fish or sea birds from local fisherman simply by wandering down to the waterfront. A supermarket or shop might also have a good selection of local meat and fish. Almost every town also has what is known as a "Brćdtet", or a market place for hunters and fishermen. Typical selections at these markets include geese, ducks, other sea birds, arctic char, wolf fish, red fish, cod, halibut, reindeer, musk oxen, and lamb. Other larger marine options may include seal meat, minke whale, fin whale, and other narwhale. It may be difficult to decide what market would be the most appropriate to visit during your travels, dependent on your desires. Locals tend to have excellent recommendations as to finding the best cuisine opportunities in the area.