Scotch on the glacierThe first night we had a private dinner in a club, opened just for us. The wife cooked all the courses which were organic, fresh from the sea, butcher or garden. They are known for their haddock and actually have an annual haddock festival. Jean had a special vege dish and Stan the haddock served 2 ways. The vinos were syrah (jean) and a chardonnay-semillion (stan). These folks also make their own liquors out of local produce. We had a cherry one and a Calafate (local bush fruit like a very small blueberry). This was by far the most flavorful and best dinner we have experienced in Argentina yet—fresh and very yummy and we had the entire restaurant to ourselves.
My representative Kevin was very responsive generally and in crafting our itinerary to our specific priorities.
Rocco Labella
3 hours ago
Although there was a lot of paper work, I received help and guidance when I needed it.
Donna Kirby
1 day ago
Our travel was flawless! The rider pickup (airport, hotel, ship) was seamless. Jane's recommendation for Emerald Cruise Sakara was everything I wanted but the experience was soooo much more. Adventure Life took care of each and every detail and this was the easiest of all my travels.
Anne Petty
2 days ago
Follow up was effective any questions were answered in a timely manner
Fiona Lonsdale
3 days ago
I spoke with at least a half dozen other travel companies, looking for a Galapagos cruise that fit our schedule and budget. Some companies could manage one or the other, but Erin was the only one who could do both. She found us the perfect cruise, at a fantastic price! And she has been quick and patient with responses to my many questions. So far, Adventure Life has been a fantastic company to work with!
