- Keith Chivers
- 1928 days ago
Kevin's lecture on seabirds this morning was quite fascinating but I am still not sure if I could tell one booby from another.
One has to be careful about food as the dining room staff are so attentive and determined that we should all leave the ship far heavier than when we boarded. The food is plentiful and diverse with several choices of entres and mains and always a vegetarian selection. Desserts are wicked. Beer or wine is served free of charge with lunch and dinner and even though the wine is not of connoisseur quality, it is pleasant enough. If one chooses to drink something of a better standard, they are available at a reasonable price.