The plan for day 2 of our road trip was to meet for breakfast early; getting a jump start on the day. The drive to our next destination would take about five hours. I was up early enough to watch the sun rise over the mountains and was looking forward to seeing it set into the ocean.
Another fun fact about Ecuador is that there is always 12 hours of day light; 365 days a year the sun rises around 6:30am and sets around 6:30pm. No daylight savings time there. Terrain changes from the highlands to the lowlands is interesting to observe. Seemingly endless brown jagged snowcapped or green covered massive mountains evolve into drier and more tropical vistas. Commerce from the mountain side hectares are replaced by the endless rows of banana or african palm tree farms, cattle ranches or fishing villages along the coast. Several times throughout our travels Daniel would be curving and cruising along the road and have to slow down or stop because of a cattle drive. Donkeys and horses share the roads with trucks and cars, motorcycles and tricycle taxies for every day transportation.
Whenever I'm remotely close to a large body of water...I'm compelled to go near and be present. Because I wasn't able to include the Galapagos Islands in this trip, I let Adventure Life know that getting to the coast of South America was very important to me. Travel to the beach is something that hasn't been part of their tours in the past. Daniel has been to the coast on his own many times...but this was his first time on tour. We arrived at Samvara Eco Lodge early in the afternoon; allowing just enough time to settle in a bit and explore the property before hitting the road again for lunch at one of Daniel's favorite spots in the small, nearby coastal village of Jama. The fresh pescado (fish) was great, the shrimp...muy grande, the cerveza...cold and the price, by USA standards...outrageously low. Did you know that Ecuador uses US currency? It may have cost a bit to get there but once there...our money went a long way.
We made it back to Samvara in plenty of time to enjoy a long, peaceful walk along the beach and for Andy and Dennis to goof around in the ocean. Unfortunately for me...NO visible sunset; the sky was muy nublado(...very cloudy.) Dinner was at 7pm and served outside as we were serenaded by nature. Once again after traveling all morning in a very comfortable SUV, the fresh ocean breeze, good food, a couple cervezas and...it being dark...we retired to our cabins by 8:30 for the evening. We stay at Samvara for another day and night, so there was no need to get up early the next day; something that Andy and Dennis in particular...were very happy about!
The trip was not only memorable for the amount of animals we saw but also for the people and accommodations at the two camps where we stayed. Our first guide, BK, was a wealth of information about the animals, landscape and down to the plants and what they were used for. Everyday out was a learning experience with him. All the people at the camps were gracious and the food was excellent.
Our second camp in the Okavanga was just as good as the first as far as the staff, accommodations, food and animals. After our experience at the first camp we amazed that the high quality remained the same. Our guide, G, made sure we were able to enjoy every experience including a rush through the bush to witness a cheetah and an ensuing hunt that he heard over his radio.
In both camps there were enough guides out that if they saw something the other guides were informed which helped in seeing as much as possible. It was also nice that the concessions were large enough that we did not have vehicles following each other throughout the day.
Normally there is always something in a trip of this length that we think could be improved upon but this is the rare case where we cannot think of anything. From the time we left the States to when we returned it was one of the most hassle free vacations we took.
Perhaps emphasizing the use of the laundry facilities at the camps would be useful because of the luggage restrictions would be the only thing I can think of as an improvement to future clients.
Kenneth Dropek
1 day ago
Mary was so pleasant and professional. She made sure all of our questions were answered.