Visit the village of Santiago de Atitlan and get a glimpse of how the Tzutujil Maya live, almost oblivious to the fact that the Conquistadors arrived five centuries ago. Holidays and Saint's days are celebrated with processions accompanied by drums, incense, ancient rites, and costumes.
The Catholic Church, founded over four centuries ago, is not to be missed, and no trip to Santiago is complete without a visit to Maxi Mon (ma-shee-món), the smoking-and-drinking Mayan-Catholic deity. A local English-speaking guide offers an unforgettable cultural tour of the village, focusing on shamanism, explaining religion and customs along the way.
A tour of a nearby "beneficio de cafe," with an explanation of coffee growing and processing is available (Dec-Feb). Spanish classes can be scheduled and a bilingual instructor teaches weaving. Walk through the market or down Gallery Row where the many galleries specialize in primitive paintings, sculptured woodcarvings, and excellent local weavings produced on back-strap looms.
Swimming, canoeing, hiking, diving, and bicycling are available. We rent mountain bikes and a canoe. Arrangements can be made for a guided horse back excursion to a nearby cloud forest. Guides can always be found for hikes up the volcanoes or to the bird reserve. For recreation, I personally recommend our lending library, the hammock in front of each room, and a drink. Don't forget your camera!
The Posada de Santiago is located 1.5 km from the municipal dock in Santiago Atitlan, where you will most likely be greeted by some of the most charming, yet rustic hawkers of weavings and sellers of peanuts in the country. We're on the lakeshore on the road to San Pedro.
The trip was not only memorable for the amount of animals we saw but also for the people and accommodations at the two camps where we stayed. Our first guide, BK, was a wealth of information about the animals, landscape and down to the plants and what they were used for. Everyday out was a learning experience with him. All the people at the camps were gracious and the food was excellent.
Our second camp in the Okavanga was just as good as the first as far as the staff, accommodations, food and animals. After our experience at the first camp we amazed that the high quality remained the same. Our guide, G, made sure we were able to enjoy every experience including a rush through the bush to witness a cheetah and an ensuing hunt that he heard over his radio.
In both camps there were enough guides out that if they saw something the other guides were informed which helped in seeing as much as possible. It was also nice that the concessions were large enough that we did not have vehicles following each other throughout the day.
Normally there is always something in a trip of this length that we think could be improved upon but this is the rare case where we cannot think of anything. From the time we left the States to when we returned it was one of the most hassle free vacations we took.
Perhaps emphasizing the use of the laundry facilities at the camps would be useful because of the luggage restrictions would be the only thing I can think of as an improvement to future clients.
Kenneth Dropek
1 day ago
Mary was so pleasant and professional. She made sure all of our questions were answered.