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Young at Heart Adventuring

By : Linda Pils
Trip Begins October 4, 2008
Trip Ends October 10, 2008

We journey into the beauty and history of the Inca Valley and Machu Picchu, learning about the peoples of Peru, their cultures and the way it shaped their land.
See my photos : Young at Heart Adventuring

Want to go? Machu Picchu by Train

I went to: Peru, Lima, Cusco, Sacred Valley, Machu Picchu Ruins, El MaPi
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October 4, 2008
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Why Machu Picchu?

Lima, Peru

It was our 40th anniversary. "I'd like to go somewhere romantic," I said. "How about Italy?" "Let's save Italy until we're old," said my husband, Chuck. "Let's go on an adventure! I've always wanted to go to Machu Picchu." And so, the adventure began. We had never traveled in a group before, choosing instead to go off on our own. But, traveling to South America and to learn about the culture of Peru, we thought a guided experience would be the best.

We found Adventure Life on line because it was just the kind of group that we wanted, small, unpretentious, and dedicated to not only providing us with a wonderful experience, but also giving back to the communities that we visited.

We arrived in Lima full of excitement, and found the capital to be the bustling city that we expected. But, much more so, it was the colors that hit us, the bright yellow/gold of the buildings, the flowers in the square, the beauty of the Spanish architecture and designs. We dined outside, the view from the patio on this balmy day was one of people young and old enjoying their capital city. We ate and tried to remember some of our limited spanish. In the square next to the President's palace, the high school girls on a field trip put us at ease and we communicated with gestures as well as our rusty spanish. We quickly realized that a smile is truly the universal language.

We take a late afternoon flight from Lima to Cusco, it is a flight of magnificent vistas over the Andes mountains and then down, down into the valley. We have a night on our own, a chance to wander where our curiosity takes us. A chance glance at a poster on the restaurant door leads us to a guitar concert, tickets purchased along the sidewalk gave us pause, but they were accepted and we found ourselves in the first row of the theater, show time to begin in 10 minutes. After an hour, we had gotten to know our neighbors, a family celebrating a birthday with whom we shared chocolates and the travel guide couple on our right who gave us a capsulated history of Cusco. After 90 minutes, we realize there is both North and South American time as the audience began to clap and chant. Quietly, out came Raul Garcia Zarate, a national treasure. He was giving a concert to celebrate 60 years of guitar, 60 years of his traveling artistry. It was one of those serendipitous, magical moments. The music transcended all differences that separated us and the audience became one.

October 5, 2008
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Cusco: Into the Andes and drink your cocoa tea!

Cusco, Peru

Cusco is both a modern and ancient city, but above all, it is charming. And, at 11,200 feet above sea level, it is also a city of deep breaths as well as entrancing vistas. Our hotel, the Marquesas has a helpful staff, lots of hot coca tea (all the better to adapt to the altitude, my dear) and a room on the second floor. It is only our first full day and I don't know if I'll make it up the stairs to our room, maybe I'll just keep drinking tea in the outdoor courtyard. Today, we meet our group of nine travelers from all over the US, a variety of young and old, couples and singles, all with the same goal of exploring the Inca valley and the highlight, Machu Picchu. We also meet Marco Antonio, our intrepid tour guide, we will learn over the course of our trip, that there is no obstacle that he cannot turn around into an opportunity. He speaks english, spanish and Quechua, the Incan language, he can also read between the lines and seems to answer our questions before we have formulated them.

It is a lively group that explores the city, starting at the Cusco Market, here can be found everything from fresh killed pigs to gladiolas, from one of hundreds of varieties of potatoes (No! Potatoes are not from Ireland as we thought) to medicinal concoctions for whatever ails you. I settle on a mangoe smoothie. Delicious!

From there we learn more about the Inca culture at the Museo INKA. We learn how the Inca culture flourished for only about 100 years, yet had such an incredible impact on the land and people. How Pizarro and the Spanish invaders killed the Inca leaders and tried to kill the culture, too. How the buildings of today were built on the foundations of the Inca buildings that stood here before the occupation, the Temple of the Sun became the foundation of the Catholic Church of today. We learn of the scientific and mathematical prowess of the civilization that existed so long ago. We learn that the history of this country is a living history, not something in a page of an ancient book, but a culture that is both Inca and Spanish, a multi-layered history that continues to this day in the Andes.

October 6, 2008
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Travel along the Inca Valley

Cusco, Peru

We learn that tomorrow will be a strike day, these days are set up way in advance, stopping traffic on different roadways, so we will be flexible. Marco has changed some of our travel from tomorrow for today, so we embark on our journey into the Inca valley up to Chinchero which stands at 13,000 feet. At this ancient town we can see the stone walls built by the Incas used as the foundation for the homes and courtyards of today. As we walk down the lane, we pass a young girl who Marco engages in conversation, she is going shopping and shows us the courtyard within the gate. At the craft shop we are shown how the sheep wool is cleaned and dyed using plants and various roots in boiling water. The colors used and blended are bright and beautiful and it isn't just to support the local vendors that we all carry away bags of woven shawls, blankets and sweaters.

After picnicking along the way, we travel further to see the ruins at Moray. These huge circular terraces are thought to be experimental agricultural sites, there is also an amphitheater. We are amazed at how quickly this advanced civilization flourished and then just as quickly faded. There are surely implications here for our own culture.

October 7, 2008
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Why learn geometry anyway?

Ollantaytambo, Sacred Valley

Strike day, so we stay in Cusco until early evening, a great opportunity to visit the archeological sites close by. Today we learned that the Incas knew all about geometry and knew how to use it. We had heard that the Incas did not use wheels and made some assumptions, but we were wrong. We learned all this at Sacsayhuaman, which is pronounced kind of like something Bloody Mary sang in South Pacific. It is an amazing place, and Marco explained just how amazing it was for the Incas to build it. Indeed they did not use wheeled vehicles on the narrow, mountainous roads, but they did use cylinders to build, often making geometric shapes (kind of like tinker toys) of the rocks, but instead of wooden dowels they used silver! All this was completed before rolling just the right stone, often chiseled to fit, into place with ramps. We look at the these mammoth stones in wonder, there is no mortar and yet after hundreds of years, earthquakes, rain and wind, not even a slip of paper could penetrate.

After dinner, we board our trusty bus for Ollantaytambo, but, due to the barriers in the road placed by the strikers, Marco decides it would be better to stay in Urubamba for the evening at a lovely hotel with restaurant where we gather and share stories of other adventures. The friendships made are definitely not part of the program, but the community of travelers is one of the many highlights of traveling with a small group.

October 8, 2008
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Machu Picchu never lets you down!

Machu Picchu Ruins, Peru

Our alarms were set for 5:00 am, but I awake earlier, too excited about the day ahead to sleep longer. We are taking the early train to Agua Caliente, the destination town to Machu Picchu. The train ride descending to 8,000 feet was another unexpected treat. We followed the Urubamba River down the valley, watching the landscape change from dry and sandy to lush green trees and shrubs, vines and flowers. We were entranced by the torrent ducks who flitted in and out of the rapids, flying a short distance then submerging into the white water one more time.

Agua Caliente is a town with lots going on, but only one focus, Machu Picchu. We eat a quick lunch and board the buses, after mimicking Marco and purchasing a 10 peso umbrella. It proved to be the best money spent on the trip.

I lost count of the switch backs, preferring to hug the seat on the bus as we cris-crossed the muddy road up to the summit. Many were disembarking, but all stopped as we rounded the corner and stood in wonder. There are no words or pictures to describe the majesty of Machu Picchu. There was a mist sweeping in from the valley below, adding to the magical quality of this amazing place. There is much to see, but it is best seen in small bits, taking in each formation or terrace that becomes greater when added to the whole. Marco gives us a guided tour, explaining how the Incas used astronomy, terracing for agriculture, planning for storage and living areas. It is a complex site, yet elegant in its simplicity and organization. We are given time on our own to wander and take in each vista, but always with Marco close at hand to answer any questions.

It starts to rain, but it does not matter, we continue to climb and explore, watching the mountains, the mist, the llamas and the magic of Machu Picchu. And, of course, I have the umbrella!

October 9, 2008
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What do you want to do today?

Lima, Peru

This morning we have time to explore the town, take a hike or return to Machu Picchu, it is sunny and warm. Chuck goes up to the mountain, I hike and bird watch and explore. There are feeding stations for the birds, but they are eye-dropping observation sites for me. We have only one kind of hummingbird in Wisconsin, in South America, there are 238 different kinds of hummers! There are so many birds, from parrots to barbets to toucans and the most beautiful of all, the Andean Cock of the Rock. I meander and watch and realize it is a lovely way for me to end our time here.

We gather at our now favorite restaurant, the Indio Feliz, share more tales of sights seen and depart for Cusco. Our time here is not at an end, however, we have yet one more treat in store. As we travel along the Inca valley to Cusco, we are surrounded by the beauty of the snow covered Andes mountains. There is not a town in sight, only the vastness of the mountain landscape. It is a humbling place.

October 10, 2008
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The end of the journey

Lima, Peru

Last night we said our good-byes to new found friends, dining together and trying not to think of a former kindergarten class pet, order the cuy on the menu to share. I don't know if it really tastes like chicken, being too like one myself to eat more than a bite or two, but it is part of the culture of celebration and we have much to celebrate.

In the morning, we depart from our dear hotel, the Hotel Marqueses, hospitality, coca treats and Marco left behind in Cusco. As we fly over the Andes to Lima, we realize we have so many experiences to cherish and remember.

We chose to travel with Adventure Life because it suited us, what we didn't realize was that it would become an Adventure of a Lifetime.

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