Board the S/C Panorama for this 8-day Adriatic cruise! History comes alive as you sail to the ports of Corfu, Kotor, Dubrovnk, and more. A perfect introduction to the Mediterranean, the Adriatic Odyssey delights travelers with its beautiful scenery.
Day 1 : Corfu, Greece Day 2 : Kotor, Montenegro Day 3 : Dubrovnik, Coratia Day 4 : Korcula, Croatia Day 5 : Bar, Montenegro Day 6 : Saranda, Albania / Paxi Island, Greece Day 7 : Corfu, Greece Day 8 : Corfu, Greece
Embark on your small ship, the Panorama, in the afternoon. Explore your vessel and settle in for the next week of adventures. Overnight at sea en route to Kotor, Montenegro.
Day 2 Kotor, Montenegro
Early this morning, awake as your ship navigates the Bay of Kotor. Stop for a swim in the bay before your mid-day arrival in port and excursion. Overnight in Kotor.
Day 3 Dubrovnik, Coratia
Early morning sailing to Dubrovnik. Arrive in the morning and join an all-day excursion here. Overnight in port.
Day 4 Korcula, Croatia
Morning sailing to Korcula. Stop for a swim nearby. Arrive this afternoon in Korcula Port where you can enjoy an afternoon excursion. Overnight at sea to Bar, Montenegro.
Day 5 Bar, Montenegro
Morning swim stop near Bar. Mid day arrival and afternoon excursion. Overnight at sea to Saranda, Albania.
Day 6 Saranda, Albania / Paxi Island, Greece
Following your morning excursion in Saranda, sail to Paxi (with a quick stop in Corfu for entry formalities). Take a beach stop on the way to Paxos-Gaisos. Arrive late this afternoon in Gaios and overnight in port.
Day 7 Corfu, Greece
Swim stop on the way to Corfu. Also enjoy a BBQ on deck as you sail. Arrive this afternoon in Corfu and disembark for an excursion. Overnight in port.
Day 8 Corfu, Greece
Following breakfast on board, disembark this morning for your continued journey home.
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.