We made it in one piece and with all of our luggage. It is hot when we land in Puert Vallarta, Mexico. and we can't wait to get out of the airport and settled at the condo.
Once we get there, our first order of business is to get some cold refreshments. Luckily we are centrally located so the nearest grocery store is just a 10 minute walk away. It doesn't take us long to find the beer section. However, we did not expect it to take so long to decide what type of beer to choose. There is Pacifico, Pacifico Light, Corona, Corona Light, Corona Familiar, Tecate, Dos Equis and then an array of American domestic beer and local beer that we don't recognize. Not really being versed in Mexican beer, we grab Pacifico and Corona Light. And of course a Mexican beer just doesn't seem complete with out a lime.
The beer proves to be a refreshing treat after two days of flying with kids and the 90 degree heat. With a lime the beer seems more like limeade than beer. The seletion we have chosen is familiar and works great with our days of playing on the beaches of Banderas Bay and practicing our swim skills in the pool.
It is not until we are here a few days that we realize we needed to do it like the locals. The convenience stores sell Corona Familiar which the locals then pour into very large styrofoam cups. It being a hot Friday afternoon, it appears to us that this is the way people unwind after a week of work, similar to us meeting up with friends here in the states.
Later in the week, we visit a local bar to watch football (American football...not soccer). The waitress encourages us to explore some of the microbrews brewed in Jalisco, the providence where Puerto Vallarta is located. Two of the beers we sample are made in Guadalajara, 4 hours east of Puerto Vallarta.
The first one is called Minerva Stout and is a dark beer. It has great chocolate tones. To our surprise we both enjoy it even given the 80 degree evening heat. The next beer is called Berber which is a Pilsner. Also good but I think we both preferred the stout. The third beer is made near Mexico City and is called Tempus. It is a golden ale and very creamy.
Overall, we continue to drink the refreshing domestic beers for our days relaxing on the beach simple availability of the beer. But for people that like microbrews in the states, I highly recommend exploring microwbrews in Mexico.
Adventure Life has been an extraordinary travel resource for us over the years and today was no exception. Our River Cruise booking was handled by Jess (who has been our personal trip planner for several years) the same day as our inquiry. Suggestions were given for cabin choice and pre-trip options (that were not shown on the cruise line's website) like airport transfers and prepaid gratuities. Trip insurance recommendations followed and we were assigned a travel co-ordinator till the end of the tour. All we have to do is show up! Great service from friendly folks.
APtravelwell
1 day ago
My representative Kevin was very responsive generally and in crafting our itinerary to our specific priorities.
Rocco Labella
1 day ago
Although there was a lot of paper work, I received help and guidance when I needed it.
Donna Kirby
2 days ago
Our travel was flawless! The rider pickup (airport, hotel, ship) was seamless. Jane's recommendation for Emerald Cruise Sakara was everything I wanted but the experience was soooo much more. Adventure Life took care of each and every detail and this was the easiest of all my travels.
Anne Petty
3 days ago
Follow up was effective any questions were answered in a timely manner