Overnight was a blur as we arrived in Lima at 12:30 am. Slept some in the airport but mostly not. Our connecting flight arrived in Cusco at 6:45am and we were met by Willie, our driver and Edwin, our most amazing guide.
After a quick breakfast, no time to waste, it was off to see the sights of Cusco. The peruvians make in our opinion the best pizzas and as an accompaniment we were introduced to Pisco Sours, the national drink. Turned out to be a must for the next two weeks. Since our daughter has 2 pet Guinea pigs I promised not to eat them here even though this seems to be one of their national dishes.