James Culley
(Cruise on Seaman II Catamaran, Feb 2009)I especially want to compliment Jen Barile for all of the support she provided. She was so through that there wasn't a lot we had to ask, but when we did she was right on it.
The food was excellent. They ought to prepare a cookbook of at least the soups they prepare and sell it to the people. I would buy one in a heart beat.
Because our plane arrived so late at night, and because of the rather long travel, we elected to take an extra day in Quito before going to the Galapagos. A smart move that you might want to "suggest" to travelers. Also, once we got in Quito and got some rest we called up your staff there and ask them to arrange a tour of Quito, which they did on very short notice and it was excellent.Now we'd like to do a similar like trip next year to some place different. Any suggestions?
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