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Finland Cuisine: A Tasteful Tour

Traveling to Finland invites the opportunity to try new foods and sample delicacies you might not encounter at home. Finland has had a long history of heavy cuisine and hearty foods that are not necessarily good for the body, but great for the soul. In recent years, Finland has altered and improved their country’s cuisine to encourage a more healthy diet. Combining traditional country with upper-class cuisine, Finns enjoy fine cuisine but consume it in moderation. While still embracing the ever-popular sausage (Makkara), which is similar to a bratwurst, Finns have now turned to new cooking methods and entrees decreasing the amount of salt and animal fat consumption. Whether you opt for the healthier version or not, be sure to try some of Makkara on your Finland tour. Using healthier alternatives such as rye bread products and offering increasing proportions of fruits and vegetables in boxed or prepared meals, the Finns have now gained a worldwide renown for their healthy eating habits.

Breakfast is the main family meal of the day, and usually contains toast or porridge, with fruit or juice to provide the necessary daily vitamins. Milk is still a common drink, and Finland is a world leader in coffee consumption. Low fat dairy products are preferred, and lightness and low sodium content are as important to the cooks as is flavor. Farmed salmon is the most common Finnish choice, and smoked fish of all varieties is easily avaible in any market. Finnish meat counters have amazing variety. Mincemeat is a best seller, along with chicken, ham, bologna, elk during hunting season, and reindeer during autumn. Travelers from all over the world enjoy local Finnish meats during their tour of the country. The meats are high quality. Sandwiches are easy to make as shops sell rye bread sliced or pre-cut. Berries are plentiful – blueberry sauce a common commodity across the nation.

Be sure to sample some of the local wines and liquers on your Finland tour. Theses drinks have been growing in popularity. Koskenkorva Viina is the common clear spirit drink. Finnish desserts are often pastries, with Mammi being a traditional easter malt porridge that is baked and served cold later with sugar and milk. Salmiakki is a salty confectionery that is well loved in many Nordic countries, however generally loathed outside of Europe. Finland is truly developing its own style of culinary art, with many delighting in making meals from scratch. Increasing growth in demand for gourmet dining experiences along with the priority placed on a healthy diet, the Finnish cuisine will continue to evolve and is sure to introduce some inventive new dishes in the future.

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