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Nortada

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Sea lion and scuba diver
$6,150
EXPLORE

North Central Galapagos Islands Dive Expedition

8 Day Itinerary aboard Nortada
  • Discover popular diving sites
  • Dive through underwater caverns
  • Observe the corals and gorgonians
  • Explore Wolf Island
Activities:
Adventure Options, Scuba Diving, Small Ship Cruise, Wildlife Viewing
Activity Level:
Relaxed
Enjoy an awesome 8-day cruise exploring the highlights of the North Central islands of the Galapagos. Indulge yourself in this unique experience aboard the Nortada, a small ship cruise equipped with all the diving supplies needed for an extraordinary diving experience. Start your days exploring the …
Cruise Details
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Max Passengers: 12
Ship Type: Motor Yacht

Built in France by Naval Builder Guy Couach, Nortada is a completely rebuilt and refit private live-aboard charter boat for small groups of up to 8 divers.

Nortada offers four lower deck, fully air-conditioned cabins with two single lower berths, private heads, lockers, and drawers. The boat also features an extended occupancy option of up to 12 people. The additional guests can be accommodated in the four full-size upper berths available in every one of the four cabins.
 
Public areas consist of a main deck with bridge, galley, air-conditioned dining room, and lounge.
 
The scuba diving platform has ample benches, outside showers, camera tables, and rebreather rinsing facilities. On the upper deck a sun deck is next to the fly bridge.

Length: 85 feet / 25.9 metres
Beam: 18 feet / 5.4 metres
Draft: 5 feet / 1.5 metres
Cruising Speed: 12 knots
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Twin Cabin
Four lower deck, fully air-conditioned cabins with two single lower berths, private heads, lockers and drawers. Additional guests can be accommodated in the four full-size upper berths available in every one of the four cabins.
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Nortada's Deck Plan
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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
Jack Charney
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