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La Petite district in Strasbourg

Grand Gastronomic Cruise on the Rhine

Example 4 Day Cruise aboard MS Leonard De Vinci
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Enthusiasts of fine dining and wine, embark on a cruise with Marc Haeberlin(1), a 3-star awarded French chef in the Michelin guide since 1967, and Serge Dubs(1), in turn, best sommelier of Alsace, France, from Europe and the World from 1974 to 1989. CroisiEurope takes you on the Rhine for a journey that will tickle your taste buds.

Day-by-Day Summary

Day 1 : Strasbourg | Embark
Day 2 : Rhinau
Day 3 : Breisach
Day 4 : Strasbourg | Disembark

Highlights

  • Discover the Alsatian Vineyards along the Wine Trail
  • Visit a wine cellar and taste some of the famous Alsatian Wine
  • Taste the cuisine of Marc Haeberlin and wines with Serge Dubs

Ship

MS Leonard De Vinci

Places Visited

Activities

Trip Type

  • Small Ship

Activity Level

Relaxed

Trip Snapshots

La Petite district in Strasbourg Food and travel International Lyceum of Pontonniers in Strasbourg Wine tasting in a vineyard Wines of Europe

Day 1 Strasbourg | Embark

Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, you will be introduced to our crew at a welcome cocktail. This afternoon will be spent cruising.

Typical dinner menu

Goose foie gras with a truffle glaze and a Sauternes wine jelly
Brown crab tiramisu
Orloff quail aumônière with a truffle and foie gras "Périgourdine" sauce
Selection of cheeses with Espelette jelly (Bouton de Culotte, Sainte-Maure cendré, goat cheese with spices)
"Tanzanian amber" with caramel and roasted peanuts

 

Day 2 Rhinau

  • Ship
  • 1 Breakfast, 1 Lunch, 1 Dinner
Spend cruising this morning. After lunch, join the excursion on the Wine Route. You will return on board in the early evening. For dinner, you will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin of the Auberge de l'Ill in Illhaeusern. A master of fine cooking, he will prepare a surprise dinner as only he can for you to enjoy on board the ship.
 

Day 3 Breisach

  • Ship
  • 1 Breakfast, 1 Lunch, 1 Dinner
This day, you will have the privilege of welcoming another personality known throughout the world of wine: Serge Dubs (1), the best sommelier in the world in 1989. He will provide explanations while you taste* a variety of wines. In the afternoon, MS Leonard De Vinci will sail towards Strasbourg, reaching it in the evening. Tonight is your gala evening and dinner.

Typical dinner menu

Sautéed duck liver with plums and Rouge d'Ottrott wine
Crawfish lasagna, creamy lobster soup with a Parmesan crumble
Lamb tournedos with flageolet beans stuffing in a pastry case of herbs, artichoke puree, cooking juice spiced with Ras el Hanout 
Saint-Marcellin cheese refined with truffles
Mango surprise with fromage blanc, jasmine tea molten center and "ivory" coulis

Day 4 Strasbourg | Disembark

  • 1 Breakfast
Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m and continue your independent trip back home.

MS Leonard De Vinci

Per person starting at
$1,150
Cabins aboard the MS Leonard De Vinci
Select a Date
Main Deck
49 cabins on the main deck (43 twins, 3 single cabins, 2CU cabins, 1 suite) equipped with shower and toilet, hairdryer, satellite TV, safe. Cabin size: 129 sq. ft.
Cabins aboard the MS Leonard De Vinci
Select a Date
Upper Deck
23 cabins (twins) on the upper deck, equipped with shower and toilet, hairdryer, satellite TV, safe. Cabin size: 129 sq. ft.

Notes

20% discount on children between 2-10 years
30% discount for 3rd person in triple cabin

For the safety of our passengers, the captain and crew of the boat may decide to modify the navigational itinerary. Alcohol can damage your health. Please drink in moderation.

This offer includes :
-Your cruise with all meals from dinner the D1 to breakfast on D4
-Drinks including water, wine, beer, fruit juices and coffee served during meals on board, drinks served at the bar (excluding champagne and wines on the wine list)
-Double-occupancy cabin with a shower in private bathroom
-The CLASSIC excursions mentioned in the program
-Onboard entertainment
-Assistance from our onboard multi-lingual host/hostess
-Welcome cocktail
-The gala dinner and evening
-Travel assistance and repatriation insurance
-All port fees.

This offer does not include :
-Drinks on the wine list, champagne at the bar, drinks served during excursions or transfers
-The supplement for the DISCOVERY package**
-Cancellation and baggage insurance
-Personal expenses.

Formalities
valid passport compulsory. Non-EU nationals are advised to consult their embassy or consulate. Please note: Your passport must be valid for six months beyond the last day of your travels.
Payment & Cancellation Policies
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Kinsey V

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Kate was great to work with in the planning stage. She was prompt, helpful, and efficient. Our tour guide, Edwin, was knowledgeable and passionate. We were very happy to have traveled with Adventure Life, it made the trip easy and a true pleasure. We could concentrate on enjoying the experience rather than the details of travel.
Lisa Bridge

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