Pig Roasts and Pineapples
Marquesan food definitely fits into the Polynesian genre of cuisine. The umu, or roast pig, is not only a delicious dish but an important cultural element as well. The pig is buried in a pit on top of hot coals, and roasts for hours in mouth-watering spices before it is unearthed for the feast.
Poisson cru, Polynesian ceviche, is also a common …