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Try adding shellfish to your ceviche recipe for variety

A Taste of Peru: Ceviche Recipe

  A widely popular South American dish and a Peruvian staple, ceviche is bursting with both flavor and history. This dish has been around for centuries; early recipes stem from the Inca Empire that preserved their fish in salt, fruit juice and chiles. There are hundreds of variations of ceviche recipes to try — households throughout South America have their own unique take on this traditional dish. But in general [...]

 

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and learn about its origins, production, and recipes at a historic tavern in Lima

A Taste of Peru

What better way of learning about a new place and culture is there than by sitting around a table to share a meal and enjoy some new flavors?  Studying a place’s culinary history helps uncover the relationship between food and culture and the many stories that are passed on through generations.  And Peru is full of legends and traditions. Peruvian cuisine has hit the headlines recently in many culinary magazines, [...]