Peru Comfort Food: Causa Rellena
Roughly 3500 different varieties of potatoes grow in the Peruvian Andes. There is no limit to the number of dishes that these carb-rich spuds can provide, but Peru’s layered dish, causa rellena, is one of my favorites. A staple in Peru for centuries, the word causa actually comes from the Quechuan word ‘kausaq’ which means gives life. Causa refers to the yellow potato (papa amarilla), and rellena refers to the [...]
