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The Skorpios III

MV Skorpios III

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Max Passengers: 90
Ship Type: Expedition Cruise Ship
Operated by: Skorpios Cruises

MV Skorpios III was built in 1995 at the Skorpios shipyard in Chile. Her cabins and hotel infrastructure were remodeled in 2012. The ship is 70 meters long, has a 10-meter beam, and a 3.30-meter draft, displacing 1,600 tons.

The MV Skorpios III has a capacity of up to 90 passengers berthed in 45 double cabins and distributed in 5 decks. Cabins offer twin, queen or king-sized beds. All cabins have private toilet facilities, plasma TV, and background music and a safety box. The ship has two comfortable bar lounges, and an ample panoramic dining room.
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Photo Gallery

The Skorpios III Skorpios III Zeus Salon Dining aboard the small ship Skorpios III Apolo Lounge MV Skorpios III Bridge on the Skorpios III Kaweskar Route on the Skorpios III Shore landing on the Skorpios III Skorpios III cruising along glaciers

Departures

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Cabins

Skorpios III Atenas Deck Cabin
Atenas Deck
2 beds (1.35 x 2.00 mts), without window, private bathroom.
Skorpios III Acropolis Deck cabin
Acropolis Deck
2 beds (1.35 x 2.00 mts), window, private bathroom.
Skorpios III Parthenon Deck cabin
Parthenon Deck
2 beds (1.35 x 2.00 mts), window, private bathroom.
Skorpios III Olympo Deck cabin
Olympo Deck
Double matrimonial bed, window, private bathroom. Exit and window to a covered external hallway.
Skorpios III Athos Deck cabin
Athos Deck
Double matrimonial bed, window, private bathroom. Exit and window to an uncovered external deck.
Skorpios III Athos Junior Suite
Athos Junior Suite
Queen bed, window, private bathroom. Exit and window to a covered external hallway.
Skorpios III Olympo Deck Master Suite
Olympo Master Suite
Suite Master: King bed, panoramic window, private bathroom. Exit to a covered external hallway.

Deckplan

MV Skorpios III

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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
Jack Charney
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