From Oporto’s local Port Houses to the chocolate makers of Bayonne, this 8-day voyage is sure to satisfy your appetite for the cuisine and culture of the upper Iberian coast. Explore the splendor of Santiago de Compostela Cathedral, tour a Galician mansion, meander through the local villages of A Coruña and Bilbao, and hike the beautiful Basque coastline. Visit Hercules Tower and the Gehry-designed Guggenheim Museum, thrill to the melodies of the gaitas and trikitixas, and savor a Basque-style dinner in San Sebastian. Compare and contrast French and Spanish Basque cultures, and learn about the Celtic influence on the region as well.
Highlights
Spend a day discovering Galicia and visit a splendid Galician estate
Discover an array of iconic architectural masterpieces
Visit a port house in Oporto to sample world-renowned port wines
Experience Basque country's music, cuisine, and markets
Involves minimal physical effort and is typically associated with leisurely activities. Activities are low-intensity or last less than a few hours each day.
Arrive in Lisbon and embark National Geographic Orion. After lunch, relax on the ship or spend the afternoon exploring on shore. This evening, enjoy the Tagus River at sunset, drink in hand, as you begin your journey.
Arrive in the UNESCO World Heritage site of Oporto in the late morning. The birthplace of port wine, Oporto straddles a gorge on the Douro River, linked by numerous bridges and filled with medieval architecture. See the famous azulejo tiles of the region and take in the views from the iron masterpiece Ponte Dom Luis. Later, learn the secrets of port-making during a tasting at a riverside port house. Explore with a range of transport modes: vintage tram or auto, tuk-tuk, or on foot.
Anchor in Villagarcía de Arousa and drive to Santiago de Compostela. Visit the cathedral that has welcomed millions of pilgrims over the centuries, and enjoy a tapas lunch and vibrant musical performance at the adjacent Hostal de los Reyes Católicos. Alternatively, you may visit a historic mansion with impressive gardens followed by a wine tasting. Immerse yourself in the culture. Choose to join fishermen along an estuary as they collect mussels, which the Orion chef seasons and prepares. Or, walk in the steps of the pilgrims’ path to the magnificent cathedral of Santiago de Compostela.
Cruise into A Coruña, passing the impressive Tower of Hercules in the morning light. Pay a visit to the tower, the only working Roman lighthouse in the world, visit the local market, and learn about the architectural phenomenon that earned the town the nickname “The Glass City.” Take a late morning stroll or a bicycle ride around the area’s picturesque coastal villages before sailing east.
Arrive in Bilbao after lunch. Explore the titanium curves of the iconic Guggenheim Museum Bilbao, learn how it has transformed the city, and have a guided tour of the interior in small groups. Afterwards, wander through Bilbao’s old quarter, or attend a pintxos cooking lesson in a local cottage.
Day 6: Saint Jean-de-Luz, France | San Sebastian, Spain
Explore both the French and Spanish Basque cultures today. In the village of Saint Jean-de-Luz, get an introduction to French Basque culture and cuisine, followed by a journey to the French Basque countryside for a wine and tapas tasting. The second half of the day is dedicated to exploring Spain’s Basque capital of San Sebastian, where you discover the connection to the Celts.
Cider houses rule in Basque Spain, and a special Basque dinner and cultural event is planned in San Sebastian. Grab a glass and do as the locals do - sit at the long farm tables and sidle up to the barrel tap for a cider refill. The expedition's musicologist has arranged for a private performance by famous Basque musician Kepa Junkera.
Take a walk through the picturesque old port town of Bayonne and learn about the rich chocolate industry for which this area is so well known. Or, on an excursion to the former imperial retreat of Biarritz, stroll along the coast to the Rock of the Virgin, once used by Napoleon III as an anchoring point. You also won’t want to miss a stop in to Biarritz’s central food market. Chocolate lovers may attend a demonstration at a small, private French chocolate house.
Day 8: Bordeaux | Disembark
1 Breakfast
After breakfast, disembark in Bordeaux and transfer to the airport for flights home.
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
$7,990
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Category 1
Cat 1 #316, 318-321. Cabins feature a luminous oval window and configurable beds: two single beds, two beds converted to a queen-size bed, or a queen size bed. An armchair, reading lamps, a flat screen TV, and climate controls complete the amenities. Marble bathrooms are generously sized and include a spacious shower stall with a glass door.
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Category 1 Single
Cat 1S #301, 322, 323. These solo cabins feature a window or two portholes, a queen-size bed, except for #301 which has a double bed, writing desk and chair, climate controls, reading lamps, and a TV. Marble bathrooms are generously sized and include a roomy shower stall with a glass door.
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Category 2
Cat 2 #302-312, 314, 315, 317. Cabins feature a luminous oval window and configurable beds: two single beds, two beds converted to a queen-size bed, or a queen size bed. An armchair, reading lamps, a flat screen TV, and climate controls complete the amenities. Marble bathrooms are generously sized, and include a spacious shower stall with a glass door.
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Category 3
Cat 3 Suite with Window #401-412, 414-419. These suites feature a sitting area with a large window, a sofa–except slightly smaller #401 & #402–an armchair or two, writing/laptop desk, reading lamps, flat screen TV, & climate controls. Beds are configurable (call for details). Marble bathrooms include a spacious shower stall with a glass door.
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Category 3 Single
Cat 3S Suite with Window #512. This solo suite features two beds and two large windows, plus two armchairs and small table, reading lamps, a flat screen TV, and climate controls. The marble bathroom is generously sized and includes a spacious shower stall with a glass door.
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Category 4
Cat 4 Deluxe Suite with Window #511, 515. These two suites feature separate sleeping and sitting areas, with a chair and armchair and a two-cushion sofa facing an expansive window. Beds are configurable (call for details). Ample storage, reading lamps, a flat screen TV, and climate controls complete the amenities.
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Category 5
Cat 5 Suite with French Balcony #501, 503-506, 508. These spacious suites feature open living areas and sliding glass doors opening to a shared French balcony. Beds are configurable (call for details.) A sitting area with arm chairs and a sofa, a writing/laptop desk, well-placed reading lamps, a flat screen TV, and climate controls complete the decor.
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Category 6
Cat 6 Owner’s Suite with French Balcony #502, 507, 509*, 510. These large, elegant suites feature a French balcony, with the exception of #509 which has double windows. Each provides a separate living area with a sofa and two arm chairs, except for #502, which uniquely offers a 'soaking tub with a view' in addition to a shower stall and expansive vanity.
Notes
Single supplement varies by itinerary. A solo traveler matching program may be available but is subject to availability.
For full cancellation policy details, please contact us for a quote.
Included
7 Breakfasts, 7 Lunches, 7 Dinners
7 Nights Accommodations
Accommodations as listed
Ground transportation as listed
Activities as listed
Meals as listed
Access to a 24-7 Emergency line while traveling
Assistance by the onboard National Geographic Photography Expert
Beer, wine, cocktails, and spirits aboard the ship. We are also pleased to offer a selection of super premium wines and liquors that are available for purchase.
Crew gratuities
Complimentary Starlink-enabled Wi-Fi internet is available to all guests aboard Lindblad Expeditions-National Geographic fleet, enabling email, messaging, and social media.
Park and site entrance fees, special access permits, and port taxes
Excursions, hotels, and airport transfers, as indicated in the itinerary
Selection of exploration tools curated to your destination, such as Zodiacs and glass-bottom boats, stand-up paddleboards, kayaks, snorkeling equipment (including wetsuits, masks, and fins), and other state-of-the-art gear
Guidance and company of leading expedition staff
All meals as indicated in the itinerary, both aboard and onshore. Meals are inspired by regional cuisine and locally sourced where possible
Hors d’oeuvres inspired by regional cuisine and locally sourced where possible
24-hour access to snacks, premium coffees and teas, non-alcoholic beverages, and filtered water
Presentations on your destination by expedition staff and expert guest speakers
Complimentary reusable water bottle to fill at onboard water refill stations
The services of a physician, physician’s assistant, nurse practitioner, or paramedic where available
Morning stretch classes and 24-hour access to exercise equipment where available
24-hour access to lounges, observation decks, library stocked with regionally relevant literature, and other shared spaces
Fuel and transportation surcharges (when applicable)
Laundry, spa treatments, scuba diving, Wi-Fi and phone services (except when indicated as included)
We strongly recommend our guests to take Travel Protection Plan. A Plan with comprehensive coverage to protect you from cancellation fees, costs incurred due to trip delays/interruption, damaged or lost baggage, medical assistance, and evacuation during your travels
Airfare (except flights when indicated as included), pre- and post-expedition extensions, additional hotel nights, and private transfers (except when indicated as included)
Travel protection plans and passport, visa, and immigration fees
Enhanced and premium Wi-Fi plans, which may enable video chat, web browsing, and streaming (connectivity permitting)
Our guide and driver were very good with their knowledge and were very helpful with our questions. It was a very pleasant visit that would have been impossible to do on our own. Hotels and restaurants were fantastic. The special places we got to go to, like the kitchens, were great. Enjoyed the entire trip!
Meyer Smolen
TrustScore 4.8 | 175 reviews
TrustScore 4.8 of 5
Based on 175 reviews on
7 hours ago
The response from Adventure Life to my first inquiry was prompt and promising. I worked with Jamie Broeckel, Trip Planner, via text, email, and phone calls- always extremely responsive and thorough with information and explaining the process to arrange a private tour for me to Malaysia Borneo. Within about week, the booking was complete and I made decisions because of Jamie's great customer service , friendly manner, and overall competence on behalf of the company's travel expertise. Now I have an itinerary, additional Trip Planner Assistants, several links for vital information for traveling to Maylasia, etc. Still many details for Sept. trip, but now the heavy lifting is done and I can enjoy the rest of the anticipation and research!! Thanks Jamie- you are amazing!!!!
Susan Campo
2 days ago
The trip was not only memorable for the amount of animals we saw but also for the people and accommodations at the two camps where we stayed. Our first guide, BK, was a wealth of information about the animals, landscape and down to the plants and what they were used for. Everyday out was a learning experience with him. All the people at the camps were gracious and the food was excellent.
Our second camp in the Okavanga was just as good as the first as far as the staff, accommodations, food and animals. After our experience at the first camp we amazed that the high quality remained the same. Our guide, G, made sure we were able to enjoy every experience including a rush through the bush to witness a cheetah and an ensuing hunt that he heard over his radio.
In both camps there were enough guides out that if they saw something the other guides were informed which helped in seeing as much as possible. It was also nice that the concessions were large enough that we did not have vehicles following each other throughout the day.
Normally there is always something in a trip of this length that we think could be improved upon but this is the rare case where we cannot think of anything. From the time we left the States to when we returned it was one of the most hassle free vacations we took.
Perhaps emphasizing the use of the laundry facilities at the camps would be useful because of the luggage restrictions would be the only thing I can think of as an improvement to future clients.
Kenneth Dropek
3 days ago
Mary was so pleasant and professional. She made sure all of our questions were answered.