On an 8-day tour, travel to Italy and discover the region of Piedmont and taste some of the Langhe culinary excellences—the famous hazelnuts, the truffles, and the wines. Enjoy a tasting of local products paired with different local wines. Meet an organic cheese maker and discover all the secrets of cheese making, local products, renowned organic sheep cheese, and a good bottle of local red wine. Wander through the food market stalls in Canale with your local chef and learn all the secrets behind local produce and how to select the best seasonal ingredients. Experience a private truffle hunt led by an expert Trifulao (truffle hunters in the local dialect) and walk in the woods in search of the delicious tuber. Admire the village of Neive, a lovely hilltop village listed as one of the most charming villages in Italy.
Highlights
Discover the charming vineyards and villages of Piedmont region
Explore the beautiful city of Turin's hidden courtyards and old city streets
Sample some of the best wines and sheep cheese in the world
Experience the art and tradition of truffle hunting in the Langhe
Involves minimal physical effort and is typically associated with leisurely activities. Activities are low-intensity or last less than a few hours each day.
Arrive at Milan Airport and take a private transfer to the villa. Settle down and enjoy a welcome aperitivo with a brief itinerary introduction before savoring your first Piedmontese dinner at the villa.
After breakfast in the morning, take a private transfer to Alba. Meet your professional English-speaking guide and enjoy a guided walking tour of the “city of the 100 towers”. During the walk, you will have the chance to taste some of Langhe's culinary excellence: the famous hazelnuts, the truffles, and the wines. After lunch at leisure, visit a local family-run winery made up of work, passion, respect for the land, and culture of taste. Enjoy a tasting of local products paired with different local wines. Then, meet an organic cheese maker, discover all the secrets of cheese making and the animals, and relish a table of local products for a tasting session with his renowned organic sheep cheese and a good bottle of local red wine.
This morning drive to the small town of Canale, which was famous for the extraordinary quality of its fruits and vegetables. Wander through the food market stalls with your local chef and learn all the secrets behind local produce and how to select the best seasonal ingredients. Then, return to the villa, enjoy an Italian Aperitivo and cook a traditional lunch together. After a leisurely afternoon, relax by the pool or in the garden or try your hand at table tennis. Tonight head to Brà and dine at Osteria Boccondivino in Brà, where you will have the chance to experience the place where the Slow Food movement was initially born in the mid-’80s. The recipes are still unchanged for generations, and the “Good, Fair, and Local” food is represented perfectly.
Spend the morning at leisure. In the afternoon, depart for Turin. Meet a professional English-speaking local guide and discover the city’s café culture. Cafés in Turin represent a typical meeting place, where it is possible to chat or read a newspaper and to stop off for a cup of tea or a typical Italian pastry with espresso. Most of these establishments are rich in history, with games of mirrors, gold decorations, and antique furniture. Do not miss the chance to try the Bicerin! This renowned specialty is made with layered ribbons of liquid chocolate, coffee, and cream. After dinner at leisure, return to Monteu Roero.
In the morning, experience a private truffle hunt led by an expert Trifulao (truffle hunters in the local dialect) and the sharp sense of smell of their trusty dog. Walk in the woods in search of the delicious tuber. Reach Neive, a lovely hilltop village listed as “one of the most charming villages of Italy, and enjoy lunch at leisure here. Spend one last afternoon at leisure at the villa. Enjoy one last dinner at the villa, prepared for you by a local chef.
Driving Distance: 50 miles drive / 1.5 hours
Day 8: Milan | Return Home
After breakfast, a private transfer to Milan Malpensa Airport for your return flight home
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
Initial deposit is 20%, and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 70 days (10 weeks) prior to departure by bank transfer, check, or credit card. All final payments by credit card may be subject to a surcharge and a maximum of $20,000 charge
For full cancellation policy details, please contact us for a quote.
Included
3 Lunches, 3 Dinners
7 Nights Accommodations
4 Days Locally Hosted Guide Service
Accommodations as listed
Ground transportation as listed
Activities as listed
Meals as listed
Access to a 24-7 Emergency line while traveling
Professional local English speaking guides throughout your tour
Food tastings during the tour in Alba
Private visit of a cheese farm in the Langhe, followed by a tasting of local specialties, water, soft drinks and wine
Visit and wine tasting at a local winery
Bicerin tasting at a local Café in Turin
Private truffle hunt with a truffle hunter
Market tour with a Professional English-speaking chef followed by a cooking class and lunch
All entrance fees as per program
01 Welcome dinner at the villa cooked by a local chef, including local wine or soft drinks
01 Automatic BMW Series 2 Active Tourer (or equivalent – SDAR cat.) rental car with pick-up at Milan MXP airport and drop-off at Milan MXP airport, including unlimited kilometers, third party liability insurance, additional driver, theft and damage insurance (including roof, underbody, windows, and tires) – 1 car every 2 pax
Mercedes “E” car (2 pax) / Mercedes “V” minivan (4 pax) (or equivalent) with English-speaking driver and water available at all times at disposal for all transportations as per program
01 Dinner (3 courses) at Osteria del Boccondivino with water, soft drinks and local wine. Standard coffee or tea service included
01 Farewell dinner at the villa cooked by a local chef, including local wine or soft drinks
Excluded
Gratuities
Travel Insurance
Personal Expenses
Flight costs (please request a quote)
Additional excursions during free time
Fuel and transportation surcharges (when applicable)
Map
When to Go
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Good to ideal period to travel, and many people choose to visit at this time.
We are so glad that we chose Adventure Life. The service is top-notch. Everything is well taken care of and we just have to print the documents and go. Franny even gave us timely updates on possible airport strike.
KC Chan
TrustScore 4.8 | 177 reviews
TrustScore 4.8 of 5
Based on 177 reviews on
10 hours ago
First class all the way. Enjoyed our Guide, Karla, Driver Mark so much. Personalized tour of Antigua during Easter was like a National Geographic in person. Trip of the Lifetime. Such a spiritual and magical tour. Many Thanks.
Ben Shaver
Ben Shaver, Jr.
2 days ago
Adventure Life is always an excellent choice when planning complicated, extreme, or exotic vacations or expeditions. They provide friendly professional services and advice and are enthusiastic and encouraging in helping us to prepare and thoroughly enjoy our trip. They handle all the details which greatly reduces the stress of planning a difficult trip. I'm very impressed with Adventure Life and definitely recommend them to friends and family.
Scott Trochim
4 days ago
The response from Adventure Life to my first inquiry was prompt and promising. I worked with Jamie Broeckel, Trip Planner, via text, email, and phone calls- always extremely responsive and thorough with information and explaining the process to arrange a private tour for me to Malaysia Borneo. Within about week, the booking was complete and I made decisions because of Jamie's great customer service , friendly manner, and overall competence on behalf of the company's travel expertise. Now I have an itinerary, additional Trip Planner Assistants, several links for vital information for traveling to Maylasia, etc. Still many details for Sept. trip, but now the heavy lifting is done and I can enjoy the rest of the anticipation and research!! Thanks Jamie- you are amazing!!!!
Susan Campo
6 days ago
The trip was not only memorable for the amount of animals we saw but also for the people and accommodations at the two camps where we stayed. Our first guide, BK, was a wealth of information about the animals, landscape and down to the plants and what they were used for. Everyday out was a learning experience with him. All the people at the camps were gracious and the food was excellent.
Our second camp in the Okavanga was just as good as the first as far as the staff, accommodations, food and animals. After our experience at the first camp we amazed that the high quality remained the same. Our guide, G, made sure we were able to enjoy every experience including a rush through the bush to witness a cheetah and an ensuing hunt that he heard over his radio.
In both camps there were enough guides out that if they saw something the other guides were informed which helped in seeing as much as possible. It was also nice that the concessions were large enough that we did not have vehicles following each other throughout the day.
Normally there is always something in a trip of this length that we think could be improved upon but this is the rare case where we cannot think of anything. From the time we left the States to when we returned it was one of the most hassle free vacations we took.
Perhaps emphasizing the use of the laundry facilities at the camps would be useful because of the luggage restrictions would be the only thing I can think of as an improvement to future clients.
Kenneth Dropek
1 week ago
Mary was so pleasant and professional. She made sure all of our questions were answered.