Today, my goal is to see as many of the yachts that we work with as possible. I spend all day going from boat to boat and am happy to get to know all the small differences between them. We spend the night at Red Mangrove Hotel tonight. The hotel is right on the water and we have a great view of the entire island from our room. Downstairs, we sample the Mangrove's great menu. They boast one of the only (and best) sushi menus in town. A sea lion wanders into the open air dining area as we eat and asks me for some fish. I tell him to go catch his own.