- 571 days ago
For me, as a self-proclaimed foodie, it got even better at dinner. Who knew that a true gourmet meal could be prepared on a ship?! Previewed by a cocktail hour with a sweet-sounding Latin jazz band playing in the background, the party moved on to the Endeavor’s dining room. Some of you may not care that I am about to describe the menu of the night, but please humor me. You’ll probably be hungry by the end…
-Coho salmon tartare with avocado mousse served with homemade flatbread crackers
-Tender roasted duck on a bed of butternut squash and Swiss chard
-Passion fruit tart in a nut & shortbread crust served with a web of burnt sugar & raspberries
Throughout dinner, I had the opportunity to meet Tim Jacox (Vice President) and Eric Gier (CFO), as well as Astrid and Naomi, whom I email frequently from work. The people at InnerSea are even more amazing in person! Eric had my husband and me in stitches telling his off-the-wall stories until 11:00 p.m. around the dinner table! I could already tell this was a special group and that it was going to be a special weekend.