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Our Galapagos Multisport Adventure!

By : Lynessa Nelson
Trip Begins October 4, 2012
Trip Ends October 14, 2012

Our Galapagos and Ecuador Adventure was one of the most amazing destinations we have been to with the wildlife, culture, and diverse terrain. We did the 9-day multisport tour to San Cristobal, Isabela, and Santa Cruz. Afterwards we did an extension to Bellavista Cloud Forest Lodge on mainland Ecuador. There was never a dull moment of our tour!
See my photos : Our Galapagos Multisport Adventure!

I went to: Ecuador, Quito, Hotel Eugenia, Galapagos, San Cristobal, Tijeretas Hill (Frigatebird Hill), San Cristobal Highlands, Leon Dormido, Isabela, Isabela, Iguana Crossing, Iguana Crossing
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October 4, 2012
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Almost missed our flight!

Quito, Ecuador

Our Ecuador and Galapagos adventure began today with a bit of a scare. Our flight was scheduled to leave at 6:20am and both of us slept through our multiple alarms. We woke up at 5:20am and scrambled to get all of our bags in the car and off to the airport. Once we arrived, we found that the ticket counter for Delta was backed up and the flight did not leave for another half an hour. We counted ourselves very fortunate to have made it in time.

We arrived in Quito that evening at 10pm to Jonathan’s smiling face. He was holding an Adventure Life sign that said “Nelson”. He transferred us to our Hotel Eugenia for the night and we arranged confirmed plans for the city tour tomorrow. It was a boutique hotel with a lot of antique personality and a solid 3 star hotel. Out the window we could see a beautiful courtyard with flowers and plants to sit and enjoy life. Beyond that there was the glow of a McDonalds and Burger King down the road. We were happy for the nice bed to lay down in after a long, uncomfortable plane ride.

October 5, 2012
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Quito City Tour

Hotel Eugenia, Quito

The day in Ecuador begins earlier than we are used do as there are only 12 hours of light year round from 6am-6pm. So 6am actually feels like 8am back home. We had a continental breakfast of eggs, toast, fruit, cereal, coffee, juice & tea. Simple spread but perfect. The waiter did not speak English but they always had an attendant at the front desk who spoke both Spanish and English. I pulled out my rusty Español to ask for a “tasa de café para llevar” – cup of coffee to go.

Jonathan and our driver picked us up at the hotel for out city tour. They took us first the Old Town. He took us to the Basilica and then down the road to other churches and explained the difference in architecture from one to the next. We stopped outside the last church to grab some coffee. I never know what to expect to pay – it depends if you are in a tourist place or local café. We paid $7 for three cappuccinos, which is good by US standards but expensive for local cafes. I was excited to find that a bottle of water is only between 30 and 40 cents. Good news since I drink water like a fish. That is always one of my concerns while traveling – will there be enough water. Yes! And I think your body adapts as you go along to not need as much. If you do, a convenience store is never to far away. They’re on every corner through out the city where you can buy snacks, water, pop, candy, and other things.

Next we went to the statue of the virgin on the hill and Jonathan explained the different parts of the city to us – Old Town, Mariscal, the airport, etc. The airport is right in the middle of town which is a bit concerning for those who live need it. Construction is almost complete on a new airport; however, it is an hour drive outside the city so it will be a little less convenient for travelers to get to and from their hotels. The change is supposed to happen in February of 2013 so we will see how it works out.

Next we went to the Teleferico (Tram), which takes you to the top of the mountain outside Quito to look down. It was a gorgeous view and the air was so fresh and crisp, it woke us up from our daze. While traveling in a foreign country, it is inevitable that you will be more tired doing similar activities as you would at home. Your body is adapting to the time and altitude changes. It usually takes me a day or two to feel back on track. I’ve found that drink lots of water and electrolytes helps a great deal.

Returning to Quito, we had an excellent lunch of typical Ecuadorian food –empanadas, potato and cheese soup with avocados, and corn & beans (they looked like giant lima beans) with a rich salsa. It was a good meal to introduce our stomachs to the local food.

The last part of our day tour took us north about 30 minutes to the Mitad del Mundo, middle of the world. Jonathan connected us with the tour (they have specific guides for this tour) that takes about an hour and costs $4 per person. It was a lot more information than I was expecting. They give you a brief overview of Ecuador and the people, from the Amazon to the Highlands to the coast. Then you get to do several experiments that prove you are on the equator – including balancing an egg and walking with your eyes closed while trying to stay straight on the line. It’s harder than it looks because of the centrifugal forces.

That evening, we went back to the hotel and walked around looking for a good place to eat. It was Friday night, so there were many people in the streets and at that time (about 7pm) everything was packed. We ended up going back to the hotel and eating at a wonderful restaurant just around the corner: Urbanico Café. The food was simple, good presentation, and delicious. The service was excellent! Now to bed for a 6:30am pick to the airport.

October 6, 2012
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We're in the Galapagos!

Tijeretas Hill (Frigatebird Hill), San Cristobal

We flew to the Galapagos this morning. The kitchen at the hotel was closed when we got up but they fed us a muffin and juice on the first part of our flight to Guayaquil. Then on the two hour flight to San Cristobal, we received a meat and cheese sandwich fixings with a beverage. I steered clear of the tomato and cucumber on the plate just to be safe.

When we arrived, we had our documents in order and had to pay the $100 Galapagos National Park fee. Then Tomas met us outside and introduced himself as our guide for the week. There were eleven of us in the group and they drove us in a bus to Casa Opuntia. The room they put us in was on the second floor and overlooked the dining area and out to the ocean. It felt very tropical and like we were really on vacation now!

We had a wonderful lunch of soup and ceviche at the hotel and then headed out for a walk and snorkeling. Tomas and the staff had helped outfit us with wetsuits ($5-$10 depending on shorty or full) and fins. We had brought our own masks and snorkel just because we preferred not to get a rental. We walked about a mile down the coast and through town to a center where Tomas took us through an overall history of the island and the wildlife. Then we walked on through the low-lying trees and shrubs over a hill to Darwin’s Bay for snorkeling. The water was very brisk and I was thankful for the wetsuit. There was a variety of snorkeling skillsets represented in the group from beginner to advanced. I am a bit more tentative and not a strong swimmer so the bay was a great place to begin and get comfortable with the gear again.

We snorkeled for about an hour and then continued on the hike up Frigate Hill for some great 360 degree views.

1-5 of 218 imagesMy Travel Photo Album


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