Although it is the administrative and economic center of the Magdalen Islands archipelago, in the Gulf of Saint Lawrence, the village of Cap-aux-Meules remains a peaceful location and is ideal for exploring preserved nature. Located on the eponymous island, in reference to the sandstone rocks of the cape that were used in the past to make grindstones, the location is above all considered to be the maritime gateway to the archipelago. In this respect, it offers privileged access to many sites renowned for their natural and historic heritage, such as the village of Havre-Aubert which is a member of the Most Beautiful Villages of Quebec.
Included Excursions:
Acadian Culture and Heritage
Duration : 4h00
This excursion to Havre Aubert, where the first Acadians to arrive in the Îles de la Madeleine settled, focuses on their continuing legacy in the architecture, art, agriculture, and marine life of the island. After a short drive along the beaches that separate Cap-aux-Meules from Havre Aubert, you arrive at Le Verger Pomeloi, the only orchard on the islands, and one of the few distilleries in Canada to produce cider from beginning to end, cultivation to bottling. Capitalizing on the special qualities of fruit grown in salty sea air, and insisting on a process of cold-fermentation, the orchard creates four distinct elixirs, evocatively named l'Enchanteur de pommes, le Chouchen, l'Escarbille and le Pomeloi (with an apple in the bottle).
At the Musee de la Mer, an exhibit on Laboureurs du Golfe illustrates the maritime history of the Islands through the use of models, photographs and artefacts that chronicle the evolution of all sorts of seaborne activity—navigation, fishing, seal hunting—that have been central to the economic welfare of the region. Very near the museum you will find Atelier Cotier, a one-of-a-kind art studio, committed to sustainability, where a multidisciplinary team creates a variety of products from clothing and home decor to jewelry, all inspired by the sea and sand that surrounds them.
Before returning to the port and your ship, drive to Cap-Hérissé on the north coast of Cap-aux-Meules, where you can enjoy views of the steep, jagged cliffs sculpted by the sea that are characteristic of the island.
This is an easy excursion with very little walking. There are a few uneven surfaces and some steps, but most guests will have no trouble participating. Layered clothing—particularly a windbreaker—is highly recommended.
Tastes of Iles de la Madeleine
Duration : 3h30
The Iles de la Madeleine archipelago is a treasure trove of flavorful locally sourced foods. During this excursion, you will meet with several local producers, discover their passion for their work, and sample some of the fruits of their labor.
From the pier, it is a fifteen-minute drive to the Pied-de-Vent Cheese Factory, where you will be met by the dedicated artisans who work here. Pied-de-Vent uses raw milk to produce their popular Pied-de-Vent cheese, as well as Tomme des Demoiselles, a semi-hard cow's milk cheese. You will have the opportunity to sample both before rejoining your coach to drive through the countryside on the Chemin Pointe-Basse, a road peppered with many examples of the traditional local architecture—primarily Acadian and French, with some New England influences, reflected in the simple homes and barns painted a variety of bright colors.
Visit the Fumoir d’Antan Museum, a typical smokehouse that showcases what was once an important industry on the island. As you sample smoked herring, mackerel, scallops, and salmon, you may want to check out the small museum housed in what used to be the primary smoking room.
Continue your drive along the north coast and pause at The Echouerie Lighthouse to enjoy views of the steep, jagged cliffs sculpted by the sea, before arriving at Les Cultures du Large Interpretation Center. Discover the world of shellfish farming, marine aquaculture, and lobster fishing and learn about these ever-changing industries. Sample their local brand of oysters, La Tresor du Large, before boarding your coach to return to the ship.
This is an easy excursion with very little walking. There are a few uneven surfaces and some steps, but most guests will have no trouble participating. Layered clothing—particularly a windbreaker—is highly recommended.
The Madelinots and their Environment
Duration : 6h30
This excursion to the northern tip of the island begins with a 90-minute drive through an impossibly beautiful variety of landscapes and seascapes of different shades of blue and green water, golden sand beaches, ever changing sand dunes, and the contrast of rugged red cliffs against a background of rolling green hills. As you pass through the village of Gross Ile, you will be driving atop an enormous underground salt reserve that produces 1.5 million tons of salt each year to be shipped to the United States and eastern Canada, where it is used to de-ice roads.
Your destination is Grand Entree, the largest lobster fishing wharf in Quebec. Here you will have a chance to meet with some of the local fisherman and learn about the history of the fisheries in the Gulf of St. Lawrence and about their daily lives, tending their boats and traps and dealing with the challenges of conservation in a fragile ecosystem.
Enjoy a leisurely lunch of hearty Madelinot fare at Auberge Le Salicorne before continuing to the East Point National Wildlife Reserve. Administered by Environment Canada's Canadian Wildlife Service, East Point is an essential stopping point for many shorebirds and ducks on their annual migrations. Explore the area on an easy 2-mile walking trail along the dunes above Old Harry Beach, once the site of walrus hunts, and now a prime spot for bird-watching.
This is a moderate excursion, involving a total of approximately 2 miles of walking on maintained trails. It is not recommended for guests with limited mobility.