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Exterior view

Ngorongoro Serena Safari Lodge

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Exterior view Exterior view Dining Lounge area Under canvas Room Double guest room Interior of guest room
Ngorongoro Serena Safari Lodge sits on the rim of the Ngorongoro Crater which is the largest volcanic crater on Earth. The lodge is built from local river stone and indigenous vines. It is designed to blend in with the surroundings completely and is almost perfectly hidden from the floor of the crater. 

The lodge is linked by stone passages and timbered decks and it's walls are decorated with prehistoric cave paintings and lit by torches. The rooms all have their own rock-enclosed balcony and views of the crater below. There are 75 total rooms which are divided into 1 suite, 44 rooms with twin beds, 15 rooms with double beds and 15 rooms with triple beds. 

Rooms
  • Standard Room
    • Includes:
      • Direct dial telephone and WiFi
      • Laundry, valet and shoeshine services
      • Mineral water and toiletries
      • Bathrobe and slippers
      • 24-hour room service
      • Safe and hairdryers (from reception)
      • 24-hour medical service
      • Children's meals, beds and babysitting
  • Kimba Suite
Facilities & Service
  • 75 rock built rooms with panoramic private balconies
  • Rock built dining room and bar
  • Extensive viewing terraces
  • Game drives into the Crater
  • Wedding planning and honeymoon venue
  • Gift shop
  • Business center
  • WiFi
  • Tented conference center
  • Extensive selection of sports and activities
  • Cultural dance and music
  • TV room with satellite TV
Dining
  • Breakfast and lunch
    • Buffet style with a wide range of international choices
  • Dinner
    • Dinner menus feature a salad buffet, soup, entree, pudding, cheese and biscuts, tea and coffee. 
  • Wines, beers, spirits and soft drinks
    • Their wine list is a broad selection of old and new world wines and local and imported beer and spirits. 
  • Bush dining
    • The lodge has an expert who arranges breakfast, lunch, dinner and cocktails in the bush.
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Kassandra Miller
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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
Jack Charney

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