Navigate toward the Lofoten Islands, an extraordinary chain of mountains, sheltered bays, and fishing communities rising from the Norwegian Sea. The archipelago’s name is believed to derive from an Old Norse word meaning "lynx’s foot," reflecting the shape of one of its islands. Arriving in Svolvær, Lofoten’s compact capital, choose an included experience that reveals the region through its landscapes, flavors, or centuries-old fishing traditions.
Personalize your expedition with an included ‘Your Choice’ experience suited to your interests and level of fitness.
Option 1: Guided hike towards Tjeldbergtind
Duration: 3 hours
Level of difficulty: Active
Terrain: Approximately 5 km (3.1 mi) over uneven ground and loose gravel, with sustained steep sections. The highest point is 367 meters (1,204 feet). Layered clothing and sturdy hiking boots are essential. Participants should be in good physical condition.
Climb through Lofoten’s pristine mountain landscape towards Tjeldbergtind. The steady ascent is rewarded with sweeping views across jagged peaks, lakes and sheltered waterways, with Svolvær, Kabelvåg and the Norwegian mainland visible when conditions are clear.
Option 2: Taste of Lofoten
Duration: 2 hours, including tastings
Level of difficulty: Leisurely (Limited seats available)
Note: Eight small tastings are included and do not constitute a full meal. Drinks are not included; a selection is available for purchase.
Discover why Lofoten is sometimes described as sitting within ‘the world’s largest pantry’. For generations, the sea, mountains and short Arctic growing season have shaped what islanders catch, raise and preserve.
See traditional fish-drying racks before continuing to a local venue for stories and tastings. Sample regional flavors that may include dried Arctic cod, salmon, Lofoten lamb, cloudberries, locally produced yoghurt and cod roe—an edible introduction to life on the northern coast.
Option 3: Lofoten fishing village
Duration: 2 hours
Level of difficulty: Moderately paced
Terrain: Approximately 3–5 km (up to 3.1 mi) return on mostly level urban paths.
Explore Svolvær on foot with a local guide and trace the development of an urban fishing community. Learn how fisheries, landowning fish buyers and the stockfish trade shaped the town, stopping at significant historic and present-day sites. The walk concludes with a taste of stockfish, one of Lofoten’s most enduring culinary traditions.