Tourists in Barbados can enjoy national delicacies like cou cou (a blend of cornmeal and okra with the local spicy bajan seasoning) and steamed or fried flying fish. Other fish, such as mahi mahi and blue marlin, feature in a typical menu, and are often accompanied by macaroni cheese pie. Black-eyed peas and rice and candied sweet potatoes are also popular.
The citizens of Trinidad & Tobago also enjoy their fish and macaroni cheese pie, but their cuisine shows a strong Asian influence too. Curries of chicken, duck and seafood are regularly served with the flat bread known as roti and spicy sauces. African-inspired dishes include the creamy and spicy callaloo, made with local dasheen leaves, okra and coconut milk.
Kassandra rocks! She had our trip planned and helped us arrange our air travel within the day we contacted her. She has helped us with our trips to Chile Argentina and Costa Rica, and she always finds us wonderful activities and accommodations. We’re looking forward to seeing what she’s planning for us this time when we go to Easter island
Janet
1 day ago
Nice thank you
Leo Lommen
1 day ago
quick to respond
thorough
Lisa Gallagher
3 days ago
Personal knowledge of the trip I was considering. Patience with our figuring out which dates we could travel.
Brian
4 days ago
Clara and Rhenee were gracious and available. Phone contact is so important to answer questions and discuss all aspects of trip. If not immediately available they scheduled a time to speak.
They were knowledgeable, honest, realistic and very friendly. They are both very professional and take their role seriously.