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The Skorpios II

MV Skorpios II

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Max Passengers: 106
Ship Type: Expedition Cruise Ship
Operated by: Skorpios Cruises

The MV Skorpios II was built in 1988 and sails under the Chilean flag. Renovated in 2012, the ship is a comfortable sailing vessel. Her sleek exterior and small size makes her ideal for sailing the narrow fjords of Patagonia.

The Skorpios II comfortably sleeps up to 106 passengers in 53 different state rooms, which are distributed across 5 decks. Each cabin offers twin, double, or king-sized beds, and feature private toilet facilities, plasma TV and background music. The ship has two comfortable lounges, and an ample dining room.
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Photo Gallery

The Skorpios II The cheery lounge on the Skorpios II Admire the passing views from the bridge Enjoy your meals in the Skorpios II's dining room Relax on board the Skorpios II as you sail Chilean Patagonia Admire the passing scenery and blue hues as you cruise on the Skorpios II The expert chefs on board the Skorpios II Seal in the water

Departures

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Cabins

Your comfortable room on the Skorpios II
Atenas Deck
2 beds (1.35 x 2.00 mts), without window, private bathroom.
Your cabin on the Skorpios II
Acropolis Deck
2 beds (1.35 x 2.00 mts), window, private bathroom.
Twin cabin of the Skorpios II
Parthenon Deck
2 beds (1.35 x 2.00 mts), window, private bathroom.
A spacious room on the Skorpios II
Olympo Deck
Double matrimonial bed, window, private bathroom. Exit and window to a covered external hallway.
Your qaint room on the Skorpios II
Athos Deck
Double matrimonial bed, window, private bathroom. Exit and window to an uncovered external deck.
Larger suits on the Skorpios II
Olympo Junior Suite
Queen bed, window, private bathroom. Exit and window to a covered external hallway.
Larger suits on the Skorpios II
Olympo Master Suite
King bed, panoramic window, private bathroom. Exit to a covered external hallway.

Deckplan

Deck plans of the Skorpios II

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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
Jack Charney
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