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Ship Exterior

M/V Santa Cruz

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Max Passengers: 42
Ship Type: Expedition Cruise Ship
Operated by: Cruceros Marpatag

The M/V Santa Cruz offers a perfect combination of high-end comfort and cuisine, creating a truly memorable experience.  Ample deck space covers the main lounge as well as the stern and bow deck restaurant, library, lounge, and bar. There is a full board service including alcoholic drinks with meals, as well as hot beverages and soft drinks while sailing. All activities include a bilingual Spanish-English guide. With all of these amenities included, the M/V Santa Cruz is sure to meet your comfort needs!

Accommodations:
The M/V Santa Cruz has a total of 19 en-suite cabins distributed on two levels. Cabins feature lake views,  private bathrooms, Queen or Twin beds, and air-conditioning/heat.

Public Areas: 
Restaurant
On board library
Lounge and bar
Kitchen equipped with the latest technology

Specifications:
Length: 40.5 meters
Beam: 10 meters
Pontoon beam: 2.1 meters
Draft: 1.2 meters
Hull and superstructure material: naval aluminium.
Engines: 2 x 1000 HP Caterpillar
Cruising speed: 19 knots
Maximum capacity: 40 passengers
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Photo Gallery

Ship Exterior MV Santa Cruz at shore MV Santa Cruz Spirit of the Glaciers cruise Dining Area Lounge View Deck Dining aboard the MV Santa Cruz Aboard Patagonia's MV Santa Cruz

Departures

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Cabins

Deluxe twin on MV Santa Cruz
Deluxe
14 Deluxe Cabins with private bathrooms and lake views. 12 m² with Queen size bed or Twin beds.
Premium Suite on MV Santa Cruz
Premium
4 Premium Cabins with private bathrooms and lake views. 17 m² with Queen size bed.
MV Santa Cruz Grand Suite
Grand Suite
1 Grand Suite Cabin with private bathroom and lake views. 23 m² with full Queen size bed.

Deckplan

MV Santa Cruz deckplan

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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
Jack Charney
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