Passengers are welcome to board on the ship at 6:00 p.m. After comfortably settling into your cabins, you'll be introduced to the crew at a welcome cocktail before dinner.
Spend the morning cruising towards Breisach. Take advantage of some free time to discover the city on your own. Tonight is your New Year's Eve dinner and evening.
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
-All meals from dinner on the first evening to breakfast on the final day
-Onboard drinks included (except for drinks from the special lists)
-Double-occupancy cabin with shower and bathroom
-Assistance from the onboard multi-lingual hostess
-Onboard entertainment
-Welcome cocktail
-New Year's Eve dinner with wine
-A glass of champagne
-Travel assistance and repatriation insurance
-All port fees.
This offer does not include
-Drinks from the special lists, or drinks ordered during excursions or transfers
-Cancellation and baggage insurance
-Personal expenses
-Optional additional night on board.
Requirements
Valid passport required. Non-EU nationals are advised to consult their embassy or consulate.
Additional information
Optional additional night on board. Half board including: dinner, accommodation, and breakfast.
Mentions
For navigational safety reasons, the company and the captain are the only authorized persons who can modify the cruise itinerary.
Alcohol can be harmful to your health. Please drink in moderation.
Initial deposit is 30%, and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 100 days prior to departure by Bank transfer or credit card. All final payments by credit card may be subject to a surcharge and maximum of $20,000 charge
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
