Board MS Camargue and join this unique 5-day cruise as you welcome New Year in Lyon! Take this opportunity to discover Arles and see the fascinating heritages like the Arènes, the Ancient Roman Theatre, and Place St Trophime. Join the guided excursion to the city of Avignon, capital of the Vaucluse and Côtes du Rhône, the city of the Popes, art, and museums. Get ready to be charmed away by this surprising cruise!
Highlights
Celebrate New Year's Eve in the Rhône Valley
Enjoy New Year's Eve dinner with wine and a glass of champagne
Explore Arles and see the Arènes, the Ancient Roman Theatre, Place St Trophime
Set out on foot for the guided tour of the old town of Avignon
Involves minimal physical effort and is typically associated with leisurely activities. Activities are low-intensity or last less than a few hours each day.
Passengers are welcome to board your ship at 3:00 p.m. After comfortably settling into your cabins, you will be introduced to our crew at a welcome cocktail. Tonight's dinner will be followed by an evening of entertainment.
Enjoy breakfast on board as you cruise gently through the picturesque landscapes of southern France. After lunch on board, you will arrive in Arles and set off a guided visit of the city, listed as UNESCO World Heritage Sites since 1981.
Cruise towards Avignon. Join us for an excursion to visit the city and the Papal Palace. The city's old town is listed as a UNESCO World Heritage Site. Avignon is a wonder of architectural treasures. The palace itself is a testimony to Avignon's prestigious past as the seat of the Catholic Church in the Middle-Ages. Return on board for lunch and continue the cruise towards Vienne. Tonight is your gala evening and dinner.
Arrive in Vienne early this morning. Join us for a tour of the city. You will then return on board for lunch and continue to cruise to Lyon. Join us for a visit to the city. Enjoy the special New Year's Eve dinner, be followed by a great evening of celebration and dancing.
Day 5: Lyon | Disembark
1 Breakfast
Enjoy one last buffet breakfast on board before disembarking at 11:00 a.m. Continue your independent trip back home.
Optional additional night on board.
Half board including dinner, accommodation, and breakfast.
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
Main Deck- Cat A
13 double cabins
-equipped with generous closets, hairdryer, climate control, private bathroom with shower and bath products, flat-screen TV and radio, telephone.
Main Deck- Cat B
4 double cabins
1 suite
-equipped with generous closets, hairdryer, climate control, private bathroom with shower and bath products, flat-screen TV and radio, telephone. 161135
Main Deck- Cat C
14 double cabins
2 single cabins
-equipped with generous closets, hairdryer, climate control, private bathroom with shower and bath products, flat-screen TV and radio, telephone.
Upper Deck-Cat A
15 double cabins
1 single cabin
-equipped with generous closets, hairdryer, climate control, private bathroom with shower and bath products, flat-screen TV and radio, telephone. 137521
Upper Deck-Cat B
1 double cabin
1 PRM cabin
1 single cabin
1 suite
-equipped with generous closets, hairdryer, climate control, private bathroom with shower and bath products, flat-screen TV and radio, telephone.
Notes
This Add-on is available only for our travelers extending or customizing their itinerary.
20% discount on children between 2-10 years
30% discount for 3rd person in triple cabin
Initial deposit is 25%, and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 100 days prior to departure by Bank transfer or credit card. All final payments by credit card may be subject to a surcharge and maximum of $20,000 charge
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
