Hotel Hans Egede

Hotel Hans Egede is family-owned and run by two generations of the same family, which has been in the business for more than 50 years. The hotel has operated since 1987 and sits in central Nuuk, at the entrance to Godthåbsfjorden. Rooms range from compact singles to suites with fjord, mountain, and main square views. The property has three restaurants focused on local ingredients, the Skyline Bar with panoramic views over the city and the fjord, and a conference and events center for up to 400 participants. The hotel holds Green Key certification. Two sister properties are close by: HHE Express on the same street, and Nuuk Hotel Apartments, about 400 m (1,312 ft) away, with 17 apartments that include kitchens and laundry facilities.

Rooms & Suites
Every room has a private bathroom with a hairdryer, plus free Wi-Fi, a smart TV, a coffee station, an iron, and a desk with a chair. Superior rooms and suites also have a rain shower, bathrobes and slippers, a Polar welcome pack, and a deluxe coffee station. The larger suites add a minibar and separate living space. Layouts range from single rooms to multi-room suites with a separate bedroom and living room. [Heating, smoke-free policy, and accessibility features not stated in source. Confirm with supplier.]

Hotel Amenities & Facilities
The hotel has three restaurants and one bar. A Hereford Beefstouw is a dinner restaurant, Sarfalik Fisk & Skaldyr serves fish and shellfish at dinner, and Sarfalik Lunch serves Scandinavian lunch dishes. The Skyline Bar serves cocktails and has panoramic views over the city and the fjord.