With such an ethnic melting-pot to draw on, it is not surprising that the cuisine of the Leeward Islands is rich and varied. It is influenced by native Caribbean heritage as well as African, French, Dutch, British and Asian influences. There is an emphasis on local seafood, including prawns, crab, lobster, mahi mahi, marlin and many other kinds of fish. Salt cod is popular in Anguilla. Many islanders enjoy goat meat, a legacy of the animals left behind by early seafarers in the hope of finding fresh meat to harvest on their return. St Kitts & Nevis in particular has good rich soil for growing fresh produce.
Friendly and professional interactions. Answered my questions and followed up on initial contact.
Tim Elliott
1 day ago
Adventure Life has been an extraordinary travel resource for us over the years and today was no exception. Our River Cruise booking was handled by Jess (who has been our personal trip planner for several years) the same day as our inquiry. Suggestions were given for cabin choice and pre-trip options (that were not shown on the cruise line's website) like airport transfers and prepaid gratuities. Trip insurance recommendations followed and we were assigned a travel co-ordinator till the end of the tour. All we have to do is show up! Great service from friendly folks.
APtravelwell
2 days ago
My representative Kevin was very responsive generally and in crafting our itinerary to our specific priorities.
Rocco Labella
2 days ago
Although there was a lot of paper work, I received help and guidance when I needed it.
Donna Kirby
3 days ago
Our travel was flawless! The rider pickup (airport, hotel, ship) was seamless. Jane's recommendation for Emerald Cruise Sakara was everything I wanted but the experience was soooo much more. Adventure Life took care of each and every detail and this was the easiest of all my travels.
