With such an ethnic melting-pot to draw on, it is not surprising that the cuisine of the Leeward Islands is rich and varied. It is influenced by native Caribbean heritage as well as African, French, Dutch, British and Asian influences. There is an emphasis on local seafood, including prawns, crab, lobster, mahi mahi, marlin and many other kinds of fish. Salt cod is popular in Anguilla. Many islanders enjoy goat meat, a legacy of the animals left behind by early seafarers in the hope of finding fresh meat to harvest on their return. St Kitts & Nevis in particular has good rich soil for growing fresh produce.
I selected Adventure Travel as I was not satisfied with the responsiveness of the agent for the cruise I was trying to book and it had good recommendations. So far, I am quite happy with my agent, Betty, very responsive and accommodating.
charles
4 hours ago
Jess was great. Our plans changed and we had to make some adjustments and she was super helpful. Finding us a cost-effective alternative to our original trip plan.
Glenn
5 hours ago
Erin was great to work with! Very quick with her replies and provided all the information I needed, no matter how many times I changed my request! This was my first time ever planning a trip like this and it couldn't have gone better.
