Flavors of China
12 Day Itinerary
- Take a cooking class in Shanghai
- Volunteer at Dujiangyan Panda Base
- Learn how to prepare Chinese dishes
- Explore the Great Wall of China
- Explore Forbidden City palaces
- Activities
- Wildlife Viewing, Cooking Classes, Urban Exploration, Archaeological Site Visits
- Activity Level
- Easy Active
This 12-day culinary-focused tour of China acquaints you with authentically prepared Peking Duck in Beijing, followed by a dumpling feast in the old Chinese capital of Xi'an. Then you'll head south to the Sichuan Province, where Chengdu boasts its infamous Hot Pot dinner. The tour ends in Shanghai for a mix of international flavors and cuisine.
