Max Passengers:
36
Ship Type:
River Cruise Ship
Operated By:
Pandaw
Paul Strachan witnessed the salvaging of the Kalaw in 1998 and managed to acquire her name plate and bell, the former of which has been reused on her namesake. Again this ultra-light ship combines one of the shallowest drafts on the river with one of the highest passenger space ratios afloat.
Cabin Specifications
The ship offers 18 elegantly designed staterooms—8 located on the Upper Deck and 10 on the Main Deck—each measuring approximately 170 square feet and finished in rich teak and brass. Every cabin features a panoramic French window that allows natural light and stunning river views, creating a warm and inviting ambiance. Staterooms are equipped with a Nespresso coffee machine, a minibar stocked with complimentary drinks, glass-bottled water, and expedition flasks. Guests can indulge in spa-branded amenities, use the in-room electric mini safe, and enjoy the comfort of kimonos and slippers. Each room is furnished with imported quality linens, duvets, and a selection of pillows, complemented by premium mattresses for restful sleep. Additional conveniences include multi-configuration plugs, a hair dryer, and a mirror. Thoughtful touches such as nightly turndown service, 24-hour laundry, yoga mats in all cabins, and complimentary evening canapés enhance the overall onboard experience.
Features Onboard
Dining and entertainment aboard the ship are curated to offer both comfort and cultural immersion. The bistro-style dining room features outdoor seating and air-conditioned indoor spaces, where a local master chef and an experienced international culinary team prepare semi-buffet breakfasts and lunches, followed by seated themed dinners. Guests can also enjoy daily light and healthy menu options, complemented by complimentary local mineral water, jugged coffee, teas, and tisanes. The ship offers an extensive wine list featuring premium selections and hosts a variety of engaging activities, including cultural performances, educational talks, cooking classes, and guided ship tours. Social highlights include a welcome drink upon arrival, themed dinners, a farewell reception, and a 24-hour hospitality bar. The onboard bakery serves freshly baked breads and rolls daily, adding to the culinary delights.
Public areas onboard are designed for relaxation and enrichment. Guests can visit the guest relations desk for personalized assistance or unwind in the ship’s library, which houses a curated collection of both contemporary and classic literature—an ideal space for quiet leisure while enjoying scenic views.
The vessel upholds strict safety and hygiene standards, with all crew members trained and certified according to international marine regulations. Fire alarm and firefighting systems are installed in all cabins, public, and back areas, ensuring comprehensive protection. An expert marine superintendent oversees onboard operations, and a 24-hour watch is maintained to guarantee the safety and security of all guests.
Ship specifications
- Cabins: 18
- Berths: 36
- Length: 56.63 m
- Beam: 9.00 m
- Max Draught: 1.10 m
- Gross Tonnage: 691
- Net Tonnage: 226
- Year: 2014, Myanmar
