As it is an essential part of French culture, gastronomy naturally have pride of place on this spectacular 4-day gourmet cruise. MS Mona Lisa invites you on a journey to elegance and Epicureanism, where you feast on specialties from around the world at every meal. Set sail from the enchanting city of Strasbourg and visit Eberbach, enjoy a quick shopping stop at Mannheim, and back. Taste all the culinary delights made especially for you by your onboard chef while you experience the beauty of the fairytale region.
Highlights
Cruise through the charming waters of the Rhine River
Feast on different specialties from around the world everyday
Experience all the beauty of the Strasbourg region
Activity options vary depending on destination and operator. Activity level is determined by the range and intensity of activities you choose to participate in. Discuss with your Trip Planner which options are best for you.
Boarding begins at 6:00 p.m. After settling into cabins, meet the crew during a welcome cocktail. Evening entertainment follows.
Example of menu: Hungarian-Themed Dinner
Assortment of Hungarian salads
Hungarian goulash served in small cooking pots
Palacsinta crepe with cottage cheese and chocolate sauce
Cruise the Neckar River toward Heidelberg. Upon arrival, join a guided excursion by coach to Heidelberg. Walk through the old town and view Heidelberg Castle from the outside. Return to the ship in the late morning and continue sailing toward Eberbach.
Mexican-Themed Lunch
Guacamole and tostaditas
Mexican salad
Veracruz-style pork loin with chayotes au gratin
Chocolate pod with caramel and hazelnut filling
Arrive in Eberbach and take free time to explore the town, known for its preserved medieval towers.
Dinner in the Land of a Thousand and One Nights
Moroccan couscous
Almond brik
Spend the morning cruising. Take part in the "Treasure Hunt” for a chance to win a 5-day cruise for 2 on the Rhine. Enjoy some free time shopping in Mannheim.
Example of menu:
"BELLA ITALIA LUNCH”
Beef soup with cheese-filled ravioli pasta
Piccata of pork fillet, Milanese sauce, tagliatelli with two flavors
Gorgonzola and Pecorino cheeses
Tiramisu with mocha sauce
Example of menu:
"CARIBBEAN DINNER"
Tropical salad
Pork Colombo, spiced vegetable chutney, and Creole-style rice
Ice cream parfait with tropical fruit soaked in rum
Day 4: Strasbourg, France | Disembark
1 Breakfast
Arrive in Strasbourg in the morning and disembark at 9:00 a.m. after breakfast.
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
$999
Rates are dynamic and fluctuate based on capacity. Contact us for a specific quote.
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Main Deck-Cat A
29 cabins (3 double, 26 twins) equipped with shower and toilet, hairdryer, satellite TV, radio, safe.
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Main Deck- Cat B
equipped with shower and toilet, hairdryer, satellite TV, radio, safe.
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Main Deck- Cat C
equipped with shower and toilet, hairdryer, satellite TV, radio, safe.
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Upper Deck-Cat A
20 cabins (2 double, 18 twins) equipped with shower and toilet, hairdryer, satellite TV, radio, safe.
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Upper Deck-Cat B
equipped with shower and toilet, hairdryer, satellite TV, radio, safe.
Notes
20% discount on children between 2-10 years
30% discount for 3rd person in triple cabin
Initial deposit is 25%, and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 100 days prior to departure by Bank transfer or credit card. All final payments by credit card may be subject to a surcharge and maximum of $20,000 charge
Our guide and driver were very good with their knowledge and were very helpful with our questions. It was a very pleasant visit that would have been impossible to do on our own. Hotels and restaurants were fantastic. The special places we got to go to, like the kitchens, were great. Enjoyed the entire trip!
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