My husband and I arrived into Bucharest late on a fall Saturday night, excited for our upcoming adventure to Transylvania, followed by a river cruise to Budapest. Recommendations from our taxi driver, cruise coordinator, and hotel concierge all led us to Caru' cu Bere, a restaurant dating back to 1879 in the Old Town, for a late dinner. Despite having indoor seating for hundreds, the place was packed at 10pm so we took seats on the heated patio outside. The waiter took my wine order and, as I started to open my 6 page menu, told me what I should order. His recommendation did not disappoint- a sizzling platter of steak cooked in front of me on my own private grill with potatoes and salad. What a great start to the trip!
The next day, we drove several hours into the countryside to visit Peles Castle, a royal estate kept largely untouched by the Communist regime as an example of royalist extravagance for the populace. Peles boasts intricate woodwork, colorful stained glass, and a weapons collection unlike any I have seen elsewhere.
From here, we headed to Bran Castle. Though Bran has no direct affiliation to Bram Stoker and is only loosely associated with Vlad the Impaler, it is best known as "Dracula's Castle". I was told that Bran Castle looks the most similar to the castle described by Bram Stoker in his famous book and, also helpful, is the most intact of any of the castles associated with Vlad the Impaler. Writings suggest that Vlad was imprisoned in the castle at one time. Historical significance (or lack thereof) aside, it's a striking place with beautiful views of the Carpathian Mountains and meandering valleys on all sides.
We headed back to Bucharest late Sunday night and dined in the English Bar at the Athenee Palace, a restaurant rich with it's own intrigue. This cozy corner of the hotel served as a meeting point for both the Gestapo and British spies during World War II. After the war, it was an informal home to the Communist Party officials who famously bugged every room of the hotel- even the salt and pepper shakers at the English Bar. For us, it was the quickest place to grab an unexciting meal before heading to bed in preparation for the next day's transfer to our river cruise.
The trip was not only memorable for the amount of animals we saw but also for the people and accommodations at the two camps where we stayed. Our first guide, BK, was a wealth of information about the animals, landscape and down to the plants and what they were used for. Everyday out was a learning experience with him. All the people at the camps were gracious and the food was excellent.
Our second camp in the Okavanga was just as good as the first as far as the staff, accommodations, food and animals. After our experience at the first camp we amazed that the high quality remained the same. Our guide, G, made sure we were able to enjoy every experience including a rush through the bush to witness a cheetah and an ensuing hunt that he heard over his radio.
In both camps there were enough guides out that if they saw something the other guides were informed which helped in seeing as much as possible. It was also nice that the concessions were large enough that we did not have vehicles following each other throughout the day.
Normally there is always something in a trip of this length that we think could be improved upon but this is the rare case where we cannot think of anything. From the time we left the States to when we returned it was one of the most hassle free vacations we took.
Perhaps emphasizing the use of the laundry facilities at the camps would be useful because of the luggage restrictions would be the only thing I can think of as an improvement to future clients.
Kenneth Dropek
1 day ago
Mary was so pleasant and professional. She made sure all of our questions were answered.