Cooking class at Tra Que Organic Village

After breakfast, meet your guide at your hotel and begin the ride to Hoi An’s colorful central market. Here, you will have the opportunity to interact with local stallholders and learn more about the ingredients typically used in Central Vietnam cuisine, some of which you will be using for your cooking class later. After the market cycle on to Tra Que Vegetable Village. Take a short stroll around the vegetable gardens and learn more about farming life in Hoi An. Next, meet your chef and work with him, learning traditional ways of preparing and cooking Vietnamese food. You will be cooking many local delicacies such as tam huu, Hoi An spring rolls, and Banh xeo, a Vietnamese pancake. When the cooking class is finished, you will be transferred back to your hotel.