Spend a half-day exploring the countryside of Hoi An on this Vietnam excursion. Head to Hoi An's central market. Next, visit Tra Que Vegetable Village. Wander the vegetable gardens to learn about Hoi An farming. Finally, work with your chef to learn traditional Vietnamese cooking. Cook tam huu, Hoi An spring rolls, and Banh xeo, a Vietnamese pancake.
Highlights
Visit the Tra Que Vegetable Village
Stroll around the vegetable gardens and learn about farming life
Learn traditional ways of preparing and cooking Vietnamese food
Involves minimal physical effort and is typically associated with leisurely activities. Activities are low-intensity or last less than a few hours each day.
After breakfast, meet your guide at your hotel and begin the ride to Hoi An’s colorful central market. Here, you will have the opportunity to interact with local stallholders and learn more about the ingredients typically used in Central Vietnam cuisine, some of which you will be using for your cooking class later. After the market cycle on to Tra Que Vegetable Village. Take a short stroll around the vegetable gardens and learn more about farming life in Hoi An. Next, meet your chef and work with him, learning traditional ways of preparing and cooking Vietnamese food. You will be cooking many local delicacies such as tam huu, Hoi An spring rolls, and Banh xeo, a Vietnamese pancake. When the cooking class is finished, you will be transferred back to your hotel.
Dates & Prices
Per person starting at
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Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
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Notes
This Add-on is available only for our travelers extending or customizing their itinerary.
Initial deposit is 30% ($400 minimum), and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 70 days (10 weeks) prior to departure by bank transfer, check, or credit card. Final payment by credit card may be subject to surcharge and a maximum charge of $20,000
Our guide and driver were very good with their knowledge and were very helpful with our questions. It was a very pleasant visit that would have been impossible to do on our own. Hotels and restaurants were fantastic. The special places we got to go to, like the kitchens, were great. Enjoyed the entire trip!
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