This unique dinner party concept is to teach you the fundamentals of what being an Argentine is all about, whilst simply having more fun than is available anywhere else. Learn how to close your own empanada using the 'repulgue' technique, to order steak your way in Spanish and to prepare your own 'mate' drink. A dining experience that cleverly blends exquisite food and wine, local culture and social integration led by charismatic guides and supported by an international team. You will learn to make your own traditional empanadas. Enjoy what many are claiming to be the very best steak in Argentina accompanied with velvety mashed potatoes and oven roasted vegetables. Surprise yourself for dessert and learn about the history and etiquette of mate. Food will be paired with two distinct Malbec wines, from boutique wineries in Mendoza. Vegetarian, pescetarian and celiac options are available upon request.
Per person starting at
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
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This Add-on is available only for our travelers extending or customizing their itinerary. To upgrade your Argentine experience, join the Wine Cocktail Mixology Class before dinner.
½ Day Guide Service
Both International Arrival and Departure Transfers are excluded.
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
When to Go
Good to ideal period to travel, and many people choose to visit at this time.