Embark on a 13-day New England and Canada cruise aboard Victory II. Start in Montreal and check into a hotel before exploring Old Montreal and Notre-Dame Basilica. Cruise along the St. Lawrence River. Walk through fortified Quebec City and view Chateau Frontenac. Sail into Saguenay Fjord and stop in Baie-Comeau and Gaspé near Perce Rock. Cross the Gulf of St. Lawrence to Charlottetown, then transit the Strait of Canso toward Halifax and Yarmouth in Nova Scotia. Experience maritime history, coastal landscapes, Acadian heritage, and active fishing ports before disembarking in Portland, Maine. This itinerary connects French-Canadian culture, Atlantic islands, and classic New England harbors in one continuous coastal route.
Highlights
Walk Quebec City’s fortified Old Town streets
Sail through Saguenay Fjord’s steep granite cliffs
Cross the Gulf of St. Lawrence at sea
Tour Halifax Citadel and lively waterfront boardwalk.
Activity options vary depending on destination and operator. Activity level is determined by the range and intensity of activities you choose to participate in. Discuss with your Trip Planner which options are best for you.
Start with an overnight hotel stay in Montreal. Walk through Old Montreal’s historic streets, visit Notre-Dame Basilica, and dine at local restaurants serving French-influenced cuisine. Explore a city that blends preserved architecture with an active urban scene.
Spend extra time exploring the vibrant districts of Montréal. Walk up Mount Royal for wide city views, then head to the active waterfront along the St. Lawrence River before boarding your cruise and departing.
Step into history in fortified Québec City. Wander through UNESCO-listed Old Town, admire Château Frontenac, and soak in sweeping river views framed by centuries-old architecture and French-Canadian culture
Experience the natural splendor of Québec’s Côte-Nord. Forested hills, abundant wildlife, and expansive river vistas define this peaceful coastal destination
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
$8,2992-3 travelers
Cat. D - Outside Stateroom
Area: 158 sq. ft.
Located on the Main Deck. Room amenities include a Queen bed or two single beds, a full bathroom with shower, a writing desk with chair, and interior access.
Cat. C - Outside Stateroom
Area: 152 sq. ft.
Located on the Saloon Deck. Room amenities include a Queen bed or two single beds, a full bathroom with shower, a writing desk with chair, and interior access.
Cat. B - Outside Stateroom
Area: 146 sq. ft.
Located on Cabin Deck. Room amenities include a Queen bed or two single beds, a full bathroom with shower, a writing desk with chair, and interior access.
Cat. A - Outside Stateroom
Area: 185 sq. ft.
Located on the Cabin Deck. Room amenities include a Queen bed or two single beds, a full bathroom with shower, a writing desk with chair, and interior access.
Cat. AA - Deluxe Outside Stateroom
Area: 161 sq. ft.
Room amenities include direct access to the open-air Promenade Deck, a Queen bed or two single beds, a full bathroom with shower, a writing desk with chair, exterior access, and a mini refrigerator.
Cat. OS - Owner's Suite
Area: 335 sq. ft.
Room amenities include a semi-private terrace, a Queen bed, a full bathroom with shower, a sitting area with sofa and dining table, an interior entrance, and a mini refrigerator.
Initial deposit is $1000pp for double occ, $2000 for single occ, and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 130 days prior to departure by bank transfer, check or credit card. All final payments by credit card may be subject to a surcharge and maximum of $20,000 charge
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
