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Coffee Production from Raw Bean to Capucchino
Once the raw coffee beans have been fermented, dried and the husks removed, the Finca Santa Ana brings the bags of beans to a roaster in Salento, the nearby town where they also have a small cafe. The roasting facility is very small scale - they can roast up to 5 kilos at a time on a state-of-the-art German roasting machine. As they said, the …