The Posada San Antonio was the idea of a family of hoteliers who wanted to introduce the Villa de Leyva region to a hotel that combines fantastic accommodations and service, with the personal touches of a traditional colonial hotel. The hotel consists of three main building and restaurant, the Kitchen. The buildings and grounds have been meticulously preserved and in traditional colonial architecture. The hotel provides plenty of intimate and private spaces to relax, including a private reading salon, courtyard, fine cuisine and dining areas, as well as a art gallery. In addition, the hotel offers wi-fi, meeting areas, and private parking. San Antonio's restaurant, The Kitchen, offers dishes that satisfying the palate, by using quality products in unique Colombian and European cuisine. The food is the star and meals are designed to let the natural flavors shine through. The philosophy of each dish is based on fresh, seasonal products -- designing the menu around fruits and vegetables from local farms picked at their peak, when the flavors are at their best. New menus are produced each week so that guests have the possibility of sampling new and different flavors and products throughout their stay. The restaurant also produces its own breads, marmalades, butter, etcetera.
Spacious single-space rooms with single or king-size beds, with hand-painted details, cotton or hand-woven lingerie. They also have a fully equipped bathroom, amenities, mini-bar, cable TV, wi-fi, telephone, room service, among others.
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