In a country celebrated for its rich culinary traditions, no voyage would be complete without a day devoted to the food and wines that have shaped Spain's culture.
Choose to explore Alicante's iconic Central Market and atmospheric tapas bars, uncover the story of Spain's historic "white gold" at the flamingo-filled lagoons of Santa Pola or venture into the sun-drenched Vinalopó Valley to sample the wines of one of Spain's oldest wine-producing regions. With your afternoon free to explore independently you may wish to walk off some calories by scaling Mount Benacantil to Santa Barbara Castle or wandering the archaeological dig of the ancient Roman city of Lucentum.
Personalize your exploration with the included ‘Your Choice’ experiences.
Option 1 – Morning experience: A Wine Fit for the Romans
Set amid the sun-drenched landscapes of the Vinalopó Valley, Alicante's wine region is among the oldest in Spain. Viticulture here has roots stretching back more than two millennia, with the Romans helping to expand vineyard cultivation and establish wine as an important part of local agriculture and trade. Over the centuries, generations of growers built upon these foundations, creating a distinctive wine culture shaped by the Mediterranean climate and fertile inland valleys.
During your visit to a local winery, learn about the traditions, techniques and landscapes that have defined winemaking in this region for centuries. Typical wines of Alicante include robust reds made from Monastrell, aromatic whites crafted from Moscatel, and the celebrated Fondillón, a rare style of aged wine with a long and distinguished history.
Your visit concludes with a tasting, offering the opportunity to sample a selection of regional wines while gaining a deeper appreciation of one of Spain's most historic and characterful wine-producing areas.
Option 2 – Morning experience: A Taste of Alicante
Discover the flavors of Alicante alongside a local guide at the iconic Mercado Central, an early twentieth-century market that has been at the heart of city life for more than a century. Housed within a striking Modernist building crowned by a soaring dome and bathed in natural light, the market is as much an architectural landmark as it is a temple of gastronomy. For generations of Alicantinos, a visit here has been a daily ritual, with shoppers gathering among its bustling stalls in search of the freshest seasonal produce.
As you explore the market's colorful aisles, discover how many of Alicante's most beloved dishes begin with the ingredients displayed before us. Your guide will introduce the seafood used in the region's celebrated rice dishes, explain the role of local olive oils, saffron and spices, and highlight the cured meats, cheeses and traditional products that have long been staples of Mediterranean kitchens.
Following your visit, you make your way to El Barrio, Alicante's atmospheric old quarter, where narrow lanes and colorful façades reflect the easy-going Mediterranean spirit of the city. And what better way to celebrate Alicante's culinary traditions than with a tapas lunch hosted by your local guide? Accompanied by regional wines, these small but flavorful dishes provide an authentic taste of Spain and a fitting conclusion to your exploration of Alicante's rich gastronomic heritage. Choose to linger longer independently or return to the ship for a well-deserved after lunch snooze.
Option 3 – Morning experience: Pink Gold
Just 20 minutes from Alicante lies a landscape that helped shape the course of history. If an army marches on its stomach, then the Romans marched on salt. Long before refrigeration, this humble mineral preserved food, sustained armies, powered trade and made long-distance exploration possible. So valuable was salt that it was once considered worth its weight in gold.
Today, the Santa Pola Salt Flats tell the story of this remarkable commodity. For centuries, seawater has been channelled into a network of shallow lagoons, where the Mediterranean sun and coastal winds slowly transform it into gleaming salt crystals, harvested much as they have been for generations.
Yet salt is only part of the story. The lagoons and salt pans have created one of Spain's most important wetland habitats, attracting thousands of birds each year. Most celebrated are the elegant pink flamingos that gather in the shallow waters to feed, often providing spectacular viewing opportunities.
Join to discover a landscape where history, industry and nature intertwine. Once prized enough to provision empires and drive global trade, salt now shares the stage with shimmering lagoons, abundant birdlife and one of the Mediterranean's most extraordinary coastal environments