Embark on a voyage discovering the Adriatic and Ionian Seas from Athens to Dubrovnik or in reverse. Explore Elafonisos,
Zakynthos, Antipaxi, Corfu, Budva, and Kotor. Discover a new port of call each day, a hidden cove with crystal blue waters to cool you, a glimpse of ancient history to amaze you and rich cultural diversity to intrigue you.
Highlights
View the gorgeous Corinth Canal, it connects Gulf of Corinth to Saronic Gulf.
Visit island covered in cypress and olive trees, Corfu.
Admire the significant churches and cathedrals of Kotor.
Excursion the well-preserved, fortified medieval old town of Dubrovnik.
Involves minimal physical effort and is typically associated with leisurely activities. Activities are low-intensity or last less than a few hours each day.
Embarkation between 2 and 3 pm. Departure at 5:00 pm. Enjoy a welcome drink and meet your crew and fellow passengers. Welcome dinner and overnight at sea towards the island of Elafonisos. Overnight at sea.
Morning arrival to Navagio Beach in Zakynthos, one of the best beaches in Europe. You will have plenty of time to explore this unique location and swim in the turquoise waters. After lunch, departure and arrival to the nearby Kefalonia island. Overnight at sea.
Morning arrival to Antipaxi for a swim stop. After lunch, departure towards the nearby Corfu island. Corfu is the Grand Lady of the Ionian Islands and the greenest island in Greece. We arrive in Corfu around dinner time. Greek Night on board. Overnight in port.
Morning optional excursion to explore Corfu’s imperial past; the impressive historic center declared UNESCO World Heritage site and the byzantine churches, or optional scenic tour through the lush Corfiot countryside and old high hill villages. Lunch on board and sailing towards Saranda, Albania. Early afternoon arrival the charming town Saranda, boasting the most attractive waterfront on the Albanian Riviera. Join the optional excursion to the nearby archaeological site of Butrint, an UNESCO World Heritage Site. Return to the ship for dinner and sailing towards Budva, Montenegro. Overnight at sea.
Early morning navigation in the Bay of Kotor, the deepest natural fjord in the Mediterranean. Join the optional morning excursion to Kotor's well-preserved, fortified medieval Old Town. Lunch and departure at Dubrovnik, Croatia. Early evening arrival. Overnight in port.
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Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
Category C
Lower deck, 1 double bed or 2 twin beds. Portholes, A/C, TV, telephone, mini-fridge, safe deposit box, marble en suite bathroom.
Category B (Twin)
Lower deck, 2 twin beds. Portholes, A/C, TV, telephone, mini-fridge, safe deposit box, marble or corian en suite bathroom.
Category A
Upper deck or Main deck, 2 lower beds or 1 double bed. Large windows, A/C, TV, telephone, mini-fridge, safe deposit box, marble or corian en suite bathroom.
Notes
- Please note that fares do not include port charges and possible fuel surcharges. Contact us for details.
Single supplement - Single occupancy of a Cat. C or Cat. B Cabin is available at 1.6 times the twin occupancy rate. Single occupancy of a Cat. A Cabins is available at 1.75 times the twin occupancy rate.
Child Discount (in Cat. A only):
Children between the ages of 7-10 sharing a cabin with two paying adults receive a 50% discount. Children between the ages of 11-16 sharing a cabin with two paying adults receive a 35% discount. Port taxes are not discounted.
Initial deposit is 30%, and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 70 days prior to departure by bank transfer, check or credit card. All final payments by credit card may be subject to a surcharge and maximum of $20,000 charge
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
