Marquesan food definitely fits into the Polynesian genre of cuisine. The umu, or roast pig, is not only a delicious dish but an important cultural element as well. The pig is buried in a pit on top of hot coals, and roasts for hours in mouth-watering spices before it is unearthed for the feast.
Poisson cru, Polynesian ceviche, is also a common dish in the Marquesas. Seafood figures heavily in the Marquesan diet, and cruise to these South Pacific Islands will whet your taste buds with great seafood dishes. Tropical fruits, such as pineapple, citrus, and sometime plum are common. Taro, coconut, sweet potatoes, and bananas were traditional crops on the islands, and are still used in Marquesan cooking.
The large islands also have a few restaurants featuring delicious fusion cooking, mixing Polynesian and international foods for an exciting culinary experience on your cruise to the Marquesas islands.
The holiday of a lifetime. The company is Alaksa-owned and thhat makes a big difference to the experineces you get i.e. meet genuine First Nations tribes people. The amount of wildlife was beyond my expectation, and seeing everything on sucha small, intimate boat made it even more spoecial and unique.
Liz O
2 days ago
Adventure Life covered all the details in planning our trip to Ireland. Any questions we had were answered immediately. Any trip glitches, which always happen when traveling, were resolved immediately. There were no worries, just fun!
Kathleen Weller
2 days ago
It was an outstanding, up-close, educational vacation of nature, culture, history, animals and geology! It was everything they promised! Binoculars were plentiful on the boat, but I'm glad I brought my own. Food was excellent. Rooms had black-out shades. Pack/wear multiple layers of clothing (I carried a small backpack when off the ship). Crew were delightful and very accommodating! Remember to jump FEET FIRST first when taking the optional polar plunge! Spend as much time outdoors as you are able and ENJOY!!!
Janet Dutton
1 week ago
Excellent travel advice and service
This is my second experience working with Adventure Life. I’m sold. Jess Heuermann is an experienced traveler and provides a lot of useful information when planning a trip. These are the questions I like to ask at the outset - What’s it like to go here, there, what would you suggest, what do people report, can we add any additional side trips? Jess took the time to answer my questions and seek additional information to share with me. Petchie Colina is outstanding in helping with travel logistics and final preparations. Adventure Life has excellent guides and offers private guides and small group adventures. We enjoyed the opportunity to talk with the guides and drivers to learn more about their countries, cultures and histories. A highlight was having the guides pick local restaurants where we could share meals together. Highly recommend.
Claire Cordon
1 week ago
Our six-day tour in Iceland went smoothly with one exception. We had asked for two rooms each night. Somehow we were booked with one room with three beds. It could not be fixed at the first hotel in Reykjavik because the hotel was fully booked. Once informed of the problem, however, Adventure Life rebooked for two rooms for the remainder of the trip. As an 85-year-old traveler, I appreciated that one could participate at different physical levels at many of the stops. Iceland is a great place to visit but on the expensive side.