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Exterior of hotel

Palafito 1326

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Exterior of hotel Palafito 1326 terrace Palafito 1326 room Palafito 1326 room Palafito 1326 room Palafito 1326 dining Palafito 1326 kitchen Palafito 1326 lounge
Located in one of the oldest cities in the country, Palafito 1326 is found in Castro, the capital of Chiloe Island. This boutique hotel is right on the sea and has a modern design with native wood floors and unique wall lighting.
Along with the three room types, Palafito 1326 offers an internet lounge, dining-living room and big terraces. It's roof has a beautiful 360 degree view where you can watch small boats crossing the sea. You can also enjoy the vegetation, sandy hill, bird watching, old buildings and daily life.

Rooms
  • There are three different categories of rooms at Palafito 1326. 
    • Sea view rooms
      • Single, double and matrimonial plus extra bed
      • Balcony, WiFi, heater, private bathroom and hot water
    • Palafitos view rooms
      • Single and matrimonial
      • Big windows, WiFi, heater, private bathroom and hot water
    • Street view rooms
      • Single, single street view, double street view and matrimonial plus extra bed street view
      • Balcony with Palafito's view, WiFi, heater, private bathroom and hot water
  • The insulation between the rooms is excellent consisting of glass panels and thermal heating. 
Amenities
  • WiFi
  • Kitchen
  • Snack bar
  • Activities
    • Beachfront, hiking, fishing and horseback riding
  • Cleaning services
    • Daily maid service and laundry
  • Parking
    • Free parking is available at location
  • General
    • Non-smoking throughout, heating, terrace and library
  • Front desk services
    • 24-hour front desk, tour desk, luggage storage and safety deposit box
  • Transportation
    • Airport shuttle (surcharge), shuttle service (surcharge) and car hire
  • Gift shop
Terrace Bar Lounge
  • Sunsets
  • Chilean wines
  • Microbrews from the area
  • Sandwiches and more
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Jess H

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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
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