Involves minimal physical effort and is typically associated with leisurely activities. Activities are low-intensity or last less than a few hours each day.
Day 1: Osorno Volcano and Petrohue Waterfalls Excursion
This morning, your guide will pick you up in Puerto Varas and transfer you to your starting point. Some of the sites you'll see en route to Osorno Volcano include Llanquihue Lake, the river-mouth of Río Pescado (Fish River), and La Poza and Los Riscos villages. Once you reach the small town of Ensenada you will begin the ascent to Osorno Volcano. After hiking to the Ski Center on Osorno Volcano Mountain (1,240 m/4,068 ft. above sea level) descend and head to Río Petrohué Waterfalls. Here you can walk along the paved path and observe how the river flows among big masses of crystalized lava beds, which were formed by the Osorno Volcano eruptions. Enjoy views of the beautiful turquoise waters of the river and of its surroundings. Finish your tour at the well-known Lake of All Saints (Lago de Todos Los Santos) before transferring back to Puerto Varas.
Dates & Prices
Per person starting at
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
$2452-3 travelers
Notes
Select a Date
This Add-on is available only for our travelers extending or customizing their itinerary.
Initial deposit is $400, and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 70 days (10 weeks) prior to departure by bank transfer, check or credit card. All final payments by credit card may be subject to a surcharge and maximum of $20,000 charge
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
