Embark on a 7-day private cruise aboard the La Nouvelle Etoile. Experience the Moselle River journey from Koblenz to Remich. Begin with a champagne welcome and cruise to historic Winningen. Travel onward to Cochem for a guided tour of Burg Eltz, one of Germany's best-preserved castles. Visit renowned wine regions, including Zell and Bernkastel, with private cellar tastings from producers such as Dr. Josef Weiss and Pauli Bergweiler. Explore Trier, Germany's oldest city, and tour Roman landmarks, including the Porta Nigra. Conclude your trip to Luxembourg with a visit to its capital, followed by a final dinner on board. The itinerary combines cultural discovery with culinary focus, offering a detailed look at the Moselle Valley's heritage, viticulture, and stunning landscapes.
Highlights
Tour Trier’s Roman heritage with your private group of up to 8 guests
Explore Cochem and discover its riverside beauty and castle views
Visit Winningen for Mosel wines and historic vineyard charm
Taste Zell wines at Dr Weiss’s cellar near lush vineyard slopes
Activity options vary depending on destination and operator. Activity level is determined by the range and intensity of activities you choose to participate in. Discuss with your Trip Planner which options are best for you.
Guests are met in either Frankfurt or Koblenz and transferred to the hotel barge moored in the heart of Koblenz for a champagne welcome. Take a late afternoon cruise to Winningen, one of the oldest and largest wine-growing villages in the area, where you moor for the night and experience your first gourmet meal on board.
A morning cruise guides you through the lowest part of the Mosel River up to the charming town of Cochem. After lunch, drive to the castle of Burg Eltz, also called the “Queen of the German Castles,” as it is one of the few that were not destroyed by the French King Louis XIV in 1689. A guided tour takes you through this fascinating 12th-century castle. You then return to the barge with time to stroll through this delightful little village.
After breakfast, take a leisurely cruise past numerous vineyards in beautiful scenery to Zell. This is one of the most beautiful towns on the Mosel and is famous for its wines. Visit the cellars of Dr. Josef Weiss just outside of town for your first wine tasting.
Cruise this very picturesque part of the Mosel to Bernkastel, another famous wine village. Find the “crème de la crème” of Mosel wines. In the afternoon, visit the private cellars of Pauli Bergweiler for a sampling of his superb wines. Finish your day with a stroll around the town of Bernkastel before dinner on board.
This morning, cruise to the oldest town in Germany, Trier. Trier takes you back to ancient Roman times, hundreds of years before Christ. Visit the Porta Nigra, part of the old town wall and the magnificent St. Peters Cathedral, or stroll the old town to browse the shops.
Enjoy breakfast as you cruise through the final port on the Mosel into Luxembourg to the small village of Remich. In the afternoon, visit the nearby capital of Luxembourg. Tonight enjoy the Captain's Farewell dinner on board.
Day 7: Remich | Disembark
1 Breakfast
After breakfast, disembark La Nouvelle Etoile and transfer to your drop-off location in Frankfurt.
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
$82,500
or $10,313 per person based on 8 max passengers
Suites
200 sq. ft. including en-suite facilities. Twin/double beds, private bathroom with shower, wardrobe, small tables and a chair.
Initial deposit is 25%, and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 100 days prior to departure by Credit card, check, and bank transfer. All final payments by credit card subject to a surcharge of 2.5% and maximum of $20,000 charge
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
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