Embark on an 8-day yacht exploration of Southeast Alaska, roundtrip Juneau. Explore iceberg-rich Endicott Arm and Dawes Glacier, kayak and hike in the remote, rugged cove of Port Houghton, watch for whales and wildlife in Frederick Sound and Icy Strait, witness towering waterfalls and steep fjords of Baranof Island, and hike through the lush and immense Tongass National Forest.
Cruise iceberg-rich Endicott Arm and explore wilderness shores by skiff
Experience the cathedral-walled Fords Terror
Kayak and hike in the remote, rugged Port Houghton
Hike to a salt chuck and through the lush and immense Tongass National Fore
Watch for whales and wildlife on land and in the water at Chichagof Island
The western-most point of your journey, Icy Strait is a favored summer stopping point for whales. Watch for tell-tale spray from the bow or join your captain on the bridge for an eagle-eye view. Cruise toward Cross Sound and get up-close to the rugged coast by skiff, keeping a lookout for hidden treasures, including rambunctious Steller sea lions.
Wildlife searches top your list today. Chichagof’s waterfall-lined coast is home to harbor seals, whales, and porpoises, and deep in the forest, bears. Settle in to one of the island’s “not in the guidebook” quiet coves for a chance to head ashore for an exploratory hike or slip into the water for another paddle in the heart of this wild archipelago.
The eighth largest island in Alaska, Baranof boasts towering waterfalls along its sheer granite walls. Eagles soar off thermals above and sea otters play in the water below. A guided hike through temperate rainforest uncovers the flora and fauna of an intricate ecosystem. Or go for the water on a skiff, paddle board, or kayak. It’s a full day of adventure!
Frederick Sound is a playground for whales, harbor seals, sea lions — and for you too! The odds are high of seeing humpbacks feeding and spouting in the waters of the sound. Located in southeast Alaska’s Alexander Archipelago and surrounded by emerald forests and a backdrop of the looming Coast Mountains, you may even have an opportunity to gear up for an adventurous bushwhack or a guided walk among tide pools.
This forested bay looks nearly the same today as it did for hearty frontier folk a century ago. Lucky for you, you won’t have to battle as rough of extremes — choose to witness this wilderness fjord by skiff or go by foot hiking along a coastal river. Investigate hidden nooks and crannies along the rugged shore by kayak and paddleboard watching for big wildlife and plentiful shorebirds. At the end of this big day of adventure, enjoy a refreshing beverage with your fellow shipmates in the lounge. It’s a tough life!
It’s a landscape that lives up to Alaska’s nickname, The Great Land — peaks that fill the horizon, a glittering blue river of ice, and the booming crack of “white thunder” as ice calves from the face of Dawes Glacier. Take to the skiffs to explore this astounding fjord. Keep watch for local residents — mountain goats, Arctic terns, and seals in repose on the glacier’s “bergy bits.” If tides and conditions allow, navigate through the cathedral-walls of Fords Terror. After dinner this evening, your expedition team treats you to a special photo presentation of your unforgettable week.
Day 8: Juneau | Disembarkation
Savor a last sumptuous breakfast before wishing your travel companions safe travels. Transfer to the Juneau airport, or to begin another hotel stay or land tour.
Fares Include: All onboard meals; premium spirits, wine, beer; non-alcoholic beverages; exclusive transfers and baggage handling between airport/vessel on embark/disembark days; entry fees to national parks/preserves; all from-the-ship adventure activities and equipment; wellness program: hot tub and fitness equipment; and an introductory annual membership to Alaska Geographic (requires registration).
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.