We spent the morning exploring the Finca Cafeteria “La Arboleda” today. We met the owner Marleni, our host of the day and she greeted us in her home with cookies and crackers before we set off. She took us for a hike through her farm, built on a steep hillside above her house. All her coffee was shade-grown, and she had plants that had been in her family farm for over 100 years. When a large shade-tree died, the coffee plants below stopped producing, but as trees grew up and provided shade again, those plants were able to start producing again.
Walking through her farm, we noticed that nearly all her plants had berries on them, but only a few here and there. She explained that rather than having a set harvest season, her plants produced berries at a much slower pace, but more consistently during the year. This allowed for a more continuous production, but much smaller scale than a more traditional farm. Just the day before, she had roasted about 10-15 pounds, and that was her harvest for the week.
Marleni explained that the more traditional newer farms planted coffee plants and the produced berries twice a year in large quantities, and the plants would last for several years before needing to be pulled and replanted. The production was obviously greater, but it required more nutrients in the soil to produce at that quantity. She preferred the organic, smaller production of her small family farm.
She then took us back to her home where she made us a “perfect” cup of organic coffee. While we waited for the water to heat up, we ate “Subido de Maiz”, a corn wrap, similar to a moist cornbread. It was boiled in a leaf and was a traditional indigenous food in the valley. She heated the water to 90 degrees Celsius, and slowly poured the water over the filter to produce small cups of deliciousness. We enjoyed the coffee and sacks and bought a few pounds of coffee to bring home.
The travel specialists we've worked with for 2 vacations have made the trip planning process easy! They ask good questions to ensure they understand our goals and likes and have done an excellent job matching adventures with our preferences - even suggesting things we would not have thought about on our own!
Amy
1 day ago
Erin is great to work with on our adventure to Antartica. She gave us great choices and is very knowledgeable about the options. Her recommendations saved us from making some big mistakes.
Carla
2 days ago
A Mind Blowing Adventure!
Adventure Life kept me well informed and up to date in the lead up to my trip and Albatros delivered a once in a lifetime adventure in full. A totally awesome experience from start to finish.
Jan Price
2 days ago
Jane Packer helped us through the cancellation of our trip due to American Queen Voyages bankruptcy and then finding another cruise with American Cruise Lines.
Jane is very prompt in response, answers any questions, and makes good suggestions thereby making the process much easier!
Deb Donaldson
3 days ago
Adventure Life did an excellent job of planning, organizing and executing a great trip to Argentina. It was nice to have the trip with just the two of us which allowed for a more personable tour with excellent tour guides in all four locations visited. We learned lots of details of the beautiful sites in BA, Mendoza,Baliloche and Iguazu Falls. We want to do another trip with Adventure Life some day.